Star of the Noche Buena Feast

Anong pagkain ang hindi nawawala sa inyong hapag kainan tuwing Noche Buena and Christmas Lunch/Dinner? The type na "it just doesn't feel like Christmas without_______"
Personally, I really have to have KFC. Yan talaga ang request ko sa mga magulang ko tuwing Pasko.
Sa bahay hindi rin pwede mawala ang lengua. Asa pinto pa lang mga kamag-anak namin tinatanong na ako kung nagluto ako ng lengua.
Personally, I really have to have KFC. Yan talaga ang request ko sa mga magulang ko tuwing Pasko.
Sa bahay hindi rin pwede mawala ang lengua. Asa pinto pa lang mga kamag-anak namin tinatanong na ako kung nagluto ako ng lengua.
Comments
staple food namin,
ham,
then some kind of pasta or noodle, pnaka common yung seafood pasta or sotanghon. i prefer chicken sotanghon kasi maiinit.
cake dati red ribbon, pero since di na masarpa yung cake nila after a change in ownership, we switched to Dulcinea.
then some bread for the ham,
and Salad, either fruit or macaroni.
then juice or iced tea.
Oven roasted chicken and assorted vegetables
Christmas Ham
Salmon with mashed potatoes and peas
Spaghetti Bolognese or Carbonara
Fresh fruit
Mixed Nuts/Spiced nuts
pasta , salad, bread, chicken
But in keeping up with the thread:
It just doesn't feel like Christmas without Chicken Milk and softdrinks!
We always serve it for special occasions kasama ang sweldo weekend hehehe.
Chicken Milk ang lagi namin main protein tapos paiba-iba ng mga kasama.
One dish that's been fried, one pasta dish, one gulay (usually salad), one dessert.
Why softdrinks? Christmas is one of the rare times that we allow ourselves to get drunk on softdrinks hahaha (besides birthdays). We don't usually have them at home so sarap na sarap ako sa softdrinks pag holidays. Haha.
tamales
bibingka
queso de bola
the rest 3-4 dishes depende ano maisipan kong experiment na lutuin
the leftovers are for pack sandwiches. during December and January, we are certified carnivores.
ooohhh nagchange pala ng ownership ang red ribbon. kaya pala bumaba kalidad ng cakes nila.
Jollibee .... este Red Ribbon is just adjusting their recipe with their low prices. actually, Red Ribbon saved Goldilocks because they lowered their quality to the level of Goldilocks.
keso de bola is another mainstay of the of a christmas feast.
agreed, inabutan ko pa yung days, nung bata ako, na fruit cake ang nakahaing sa noche buena.
but then nung hs nako, mid 90s onwards we received a lot of it as gifts weeks before Xmas, (when making fruit cakes turned into factory like production), kaya by that time, umay na kami. :hiya:
ok naman amg regular cake lalo na Dulicnea's , kasi nakakabuhay mg table, especially in our case na konti lang ang handa,,and meron syang festive/holiday feel and taste.
.......without sisig and ube jam!
Kahit walang lechon basta may sisig at ube jam.
i think to have pork adobo n tocino is more better...
forgot.. maybe put it some ayam laga in the dishes is an another choice also
I love fruitcake !!! :yum:
Turkey
Mashed Potato
Pasta
Green Salad
Stuffed Mushrooms
Apple Pie
Ice Cream