Originally posted by Ada Jaja: If you want, you can just buy those ready-to-eat taisan loaves and use that as the sponge cake part. That's what I do since I find sponge cake so tedious to make.
Originally posted by frenzy
You can also use Graham Crackers, in dark brown cans, in place of ingredients for the sponge cake. I assure you that Crema de Frutas taste better when made with Graham Crackers. :yum:
Originally posted by Jaja
I've tried the recipe na pero I used Graham..para madali....and ang tala-talap....Thank you so.,so.,so much people....try niyo rin if u havent' tried it...