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How do you prepare your adobo? [Merged]
Yes friends, ADOBO. One of our famous Filipino specialties. In our home we do the traditional way of preparing it with toyo, vinegar, garlic, paminta and sometime bay leaves. But when I went to my Chinese friend's house, their adobo was entirely different! It's sweet, with eggs, and maraming "sabaw". Kayo how do you prepare them??? Wanna try out different ways sana...
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