ARTICLE 84. Additional Labeling Requirements for Food. The following additional labeling requirements shall be imposed by the concerned department for food:a)expiry or expiration date, where applicable;
b)whether the consumer product is semi-processed, fully processed, ready-to-cook, ready-to-eat, prepared food or just plain mixture;
c)nutritive value, if any;
d)whether the ingredients use are natural or synthetic, as the case may be;
e)such other labeling requirements as the concerned department may deem necessary and reasonable.