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The Culinary Capital of the Philippines is?

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  • LJ_McKanasLJ_McKanas PEx Veteran ⭐⭐
    My vote goes to Ilocos region/Ilokano food. Not because I spent more summers there than in Pampanga but I personally think they have a more balanced cuisine.

    Masarap naman talaga lutong Kapampangan pero parang lahat lang kasi malinamnam. Wala pa yata akong natikman na simple lang. (Post kayo kung meron, inaamin ko hindi parin kasi ganun kadami ang alam ko sa Kapampangan food).

    Sa ibang pagkakataon maghahanap ka ng bland lang (easy on the tastebuds). Yun ang gusto ko sa lutong Ilokano: may mga simple lang gaya ng Diningdeng at Sinaing na Isda, may extremely rich na Dinakdakan at Menudong Taba ng baboy (nakalimutan ko na ang totoong pangalan pero madalas 'to sa mga handaan sa barrio/bundok). Best of both worlds. 😁

    Subtle flavors, eh?

    Do you guys have Tinapa Rice too? We have it here in Bicol.
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