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What is the most expensive dish you have ever cooked?

Example gumawa kayo ng lasagna but instead of using mumurahing cheese ginamitan nyo ng mozarella and parmesan. Ricotta instead of bechamel canned tomatoes sa halip na tomato sauce, olive oil instead of ordinary oil.

Gumawa ako dati ng no bake cheese cake inabot yata ako ng 800 pesos (oo, mahal na sakin to. Lol) naalala ko almost 300 pesos sa blueberry 200 pesos sa cream cheese at yung iba pang ingredients di ko na maalala pero sulit naman..

Comments

  • ka_denizka_deniz PEx Influencer ⭐⭐⭐
    bacalao castillana, cocido madrileno, fabada asturiana and paella castillana for my dad.

    Buti na lang mura ang nabibilhan ko ng ingredients.
  • etxeteraetxetera PEx Influencer ⭐⭐⭐
    Baked Salmon - slab pa lang 500 na eh may cream cheese pa at cheese plus breadcrumbs na progresso eh nilagyan ko pa vegetable sidings :lol:

    Mango Ref Cake - mahal ng cashew nuts plus cream, milk, broas at mango pa
  • Because my BF comes from a conyo backgrond, I thought the parents were conyo as well.

    On our first Christmas together, I actually made caviar pie as a gift for them.

    Ingredients pa lang pamatay na sa presyo. Sana nagbigay nlng ako ng mga organic fruits sa kanila... di pa ko ganon napagod...

    The more time I spent with them afterwards, di naman pala ganon ka-conyo, haha...
  • pit bullpit bull PEx Influencer ⭐⭐⭐
    Siguro yung USDA Ribeye Steak at 1.8k per kilo.
  • ryanqqq2ryanqqq2 PEx Rookie ⭐
    turbot with lemon butter sauce.
    i messed it out :lol:
    such a delicate fish that is best cooked by professionals or good cooks.
  • benefitofdoubtbenefitofdoubt 👁 PBB Loyalist
    siguro bake mac :hiya: hanggang mango float levels lang budget ko :lol:
  • Mrs.RizzMrs.Rizz PEx Veteran ⭐⭐
    Steak, with mac and cheese and ceasar salad on the sides.

    Saka kapag nag prawns kami at crab.

    Yan lang naman ang mahal sa Pilipinas, Beef at seafoods.
  • roast duck and abalone .
  • NeoDynNeoDyn PEx Influencer ⭐⭐⭐
    Baked rolledwildswine 1 kilo is 1k pesos na and I need 3 kilos ...but sulit naman..naipost ko na yata dito yung pic.

    Fish here is like a bar of gold ang presyo..malimit yan order ni mister ko.
  • ryanqqq2ryanqqq2 PEx Rookie ⭐
    Nag try pala rin ako nang pasta dish with black perigord truffle shavings. not sure if this is more expensive than the Turbot as small lang naman yung truffle. But pag pound for pound cost, mas mahal ang truffle.

    sorry, pa off topic.
    Ms Neodyn,
    thanks pala sa offer mo sometime ago with the german speaking facebook group. pero I might not need to learn German anymore. I'm going back to Geneva and back to the French/English environment.
  • pantone #000pantone #000 PEx Influencer ⭐⭐⭐
    Beef Bourguignon yata.
    Atsaka Prosciutto + Turkey Ham + Mozzarella bread rolls. Sakit sa wallet.
  • NeoDynNeoDyn PEx Influencer ⭐⭐⭐
    ryanqqq2 wrote: »
    Nag try pala rin ako nang pasta dish with black perigord truffle shavings. not sure if this is more expensive than the Turbot as small lang naman yung truffle. But pag pound for pound cost, mas mahal ang truffle.

    sorry, pa off topic.
    Ms Neodyn,
    thanks pala sa offer mo sometime ago with the german speaking facebook group. pero I might not need to learn German anymore. I'm going back to Geneva and back to the French/English environment.

    Its okay naman Ryan....naghahanap nga ako ng bagong admin..need to resign..hubby is not amuse na dahil nakafocus lang ako dun sa group..wala na akong time pa...ask ko si Buzz but he's also too busy.
    Anyway ,nice to know na dyan ka na sa French language magconcentrate.Good luck!
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