Kapag maraming pera anong inuulam niyo?
etnabAxeRT
PEx Rookie ⭐
in Buhay Pinoy
eto inuulam ko kapag marami akong pera hehe:
- wagyu beef steak with dry pepper rub & mushroom gravy
- baby lobster & abalone
- baby back ribs with coleslaw and mac&cheese
or sa fine dining na lang. Kakaumay na.
kayo ba ano inuulam nyo pag marami kayong pera?
[#]spoofthread[/#]
game.set.match
:smokin:
- wagyu beef steak with dry pepper rub & mushroom gravy
- baby lobster & abalone
- baby back ribs with coleslaw and mac&cheese
or sa fine dining na lang. Kakaumay na.
kayo ba ano inuulam nyo pag marami kayong pera?
[#]spoofthread[/#]
game.set.match
:smokin:
Comments
When I have money, first thing I spend it on is food. I love food. Ok lang sakin gumastos basta para sa pagkain.
- Baked lamb chops
- Steamed chili crabs
- Fried Yang Chow chili rice
- Bok Choy with Shiitake mushroom
- Lo Mai Gai
- Macaroni Salad
My lobsters and prawns.
no rice diet.:bop:
Mas magaan at magana ang pagkain ko kapag alam ko kung ano ang proseso at kung sino ang nagluto. Ika nga- there is soul on the product.
I always try buffet at least once a month. I like - Dads because of their wide selection of Japanese ulams..
Yung Salmon nila mas pink at mas fresh for me..
So there - Japanese and Salads all you can eat ako..
I don't mean the food!!
You like your Maria Ozawa rare or well done?
Would you like to add Ai Shinozaki on the side?
[#]JAV[/#]
game.set.match
:smokin:
Now I can buy fresh sashimi 10x more for half the price ng resto for a small serving of sashimi :love:
Gusto rin Kasi ng sweety ko ang tuna and salmon sashimi kaya we can enjoy our sashimi at home and more pa.
Hinahanap ko na lang Kung San makakuha nung Dahon para japanese resto talaga dating.
Anyone knows anony sauce ang gamit ng mga Japanese resto satin like Saisaki for their tempuras. Sweet and sour Kasi gamit ng mga Japanese resto samin.
Para tuloy Kumakain ka Lang ng lumpia.:hiya:
Not really a fan of Japanese food. I only like ramen, tempura & vegetable karaage.
Same here, magastos ako pagdating sa pagkain.
:okay:
Paulaner Weissbier, Franziskaner and Anchor lemon please. Crispy pata, inihaw na pusit, clubhouse sandwich, sizzling gambas & chicken tenders.
Sowsy. Gluten free?
Not familiar with Lo Mai Gai.
I love macaroni salad.
Lamb... Meh.
You're welcome. Prawns ftw.
+100. Try H.E.A.T. At Edsa Shang as well bro.
Freshly catch at the fisherman's wharf. Couldn't get any fresher than that. Tuna is one of my favorite.
Being self sufficient is a good idea.
Any good dish you wanna share gb?
Yep, need to watch what you eat when you age.
Salad. Fresh and healthy.
Sowsy. Any difference in the taste between organic and non-organic food?
I reckon you've tried escargot and foie gras at Le Gavroche?
Not really a fan of french cuisine.
[#]discerningpalate[/#]
game.set.match
:smokin:
Wala, it's just more expensive and supposedly not laden with chemicals. Maarte si hubby eh
Escargot wasn't on the menu when I dined there last but foie gras is always a favorite *okay*
*not sosyal, pero gusto ko i-try ang sea urchin.
Go to Cartimar, a foodie friend of mine gets his uni from there and it's supposedly the one supplying the local Japanese restaurants.
Uni sushi/sashimi? That's my favorite :love: acquired taste nga lang yan coz it looks gross and it's slimy (mukha siyang plema
TS, are you a picky eater?
BTW, I also love mga breakfast buffets sa hotel. Kahit ilang oras ako paikot ikot or pabalik balik lang ako sa cheese area or sa smoked salmon :love:
Ok, isang kilo please.
--
naalala ko yung bangkero dati, inaalok ako niyan(fresh). dehins ko pa trip, so ayun...sayang!