Home PEx Family and Society Buhay Pinoy

Kapag maraming pera anong inuulam niyo?

etnabAxeRTetnabAxeRT PEx Rookie ⭐
eto inuulam ko kapag marami akong pera hehe:

- wagyu beef steak with dry pepper rub & mushroom gravy
- baby lobster & abalone
- baby back ribs with coleslaw and mac&cheese

or sa fine dining na lang. Kakaumay na.

kayo ba ano inuulam nyo pag marami kayong pera?

[#]spoofthread[/#]

game.set.match

:smokin:
«134

Comments

  • inviinvi PEx Influencer ⭐⭐⭐
    We eat out. I love Japanese food so that's usually my default resto of choice.

    When I have money, first thing I spend it on is food. I love food. Ok lang sakin gumastos basta para sa pagkain.
  • hermeowninihermeownini PEx Influencer ⭐⭐⭐
    Itlog. Pero yung organic free-range na...
  • i spend it on beer and beer alone.. xempre sa masarap na pulutan din.. :)
  • I usually cook my own.

    - Baked lamb chops
    - Steamed chili crabs
    - Fried Yang Chow chili rice
    - Bok Choy with Shiitake mushroom
    - Lo Mai Gai
    - Macaroni Salad
  • nikkilovenikkilove PEx Influencer ⭐⭐⭐
    :hiya: love these spoof threads.

    My lobsters and prawns.
  • gotta lick itgotta lick it PEx Influencer ⭐⭐⭐
    lunch or dinner at vikings :bop:





    no rice diet.:bop:
  • gooseberrygooseberry 🐯 Tiger Squad🥈
    I buy food and cook them my own. Sometimes, I eat out.
  • gooseberrygooseberry 🐯 Tiger Squad🥈
    mcgirl04 wrote: »
    Ako din mas gusto kong magluto kesa kumain sa labas.

    Mas magaan at magana ang pagkain ko kapag alam ko kung ano ang proseso at kung sino ang nagluto. Ika nga- there is soul on the product.
  • WuWu PEx Veteran ⭐⭐
    Pera is no longer my issue Hehehe. Age na.. Turning 40 because of this I choose what I eat..

    I always try buffet at least once a month. I like - Dads because of their wide selection of Japanese ulams..
    Yung Salmon nila mas pink at mas fresh for me..

    So there - Japanese and Salads all you can eat ako..
  • BeerhandBopBeerhandBop PEx Influencer ⭐⭐⭐
    Japanese...

    I don't mean the food!!
  • blue_acidblue_acid PEx Influencer ⭐⭐⭐
    Try to buy more organic or locally produced stuff or I just call and make a reservation at Le Gavroche :glee:
  • etnabAxeRTetnabAxeRT PEx Rookie ⭐
    Japanese...

    I don't mean the food!!

    You like your Maria Ozawa rare or well done?
    Would you like to add Ai Shinozaki on the side?

    [#]JAV[/#]

    game.set.match

    :smokin:
  • nikkilovenikkilove PEx Influencer ⭐⭐⭐
    I'm so happy I've found the supplier of our local Japanese restos.

    Now I can buy fresh sashimi 10x more for half the price ng resto for a small serving of sashimi :love:

    Gusto rin Kasi ng sweety ko ang tuna and salmon sashimi kaya we can enjoy our sashimi at home and more pa.

    Hinahanap ko na lang Kung San makakuha nung Dahon para japanese resto talaga dating.

    Anyone knows anony sauce ang gamit ng mga Japanese resto satin like Saisaki for their tempuras. Sweet and sour Kasi gamit ng mga Japanese resto samin.

    Para tuloy Kumakain ka Lang ng lumpia.:hiya:
  • etnabAxeRTetnabAxeRT PEx Rookie ⭐
    invi wrote: »
    We eat out. I love Japanese food so that's usually my default resto of choice.

    When I have money, first thing I spend it on is food. I love food. Ok lang sakin gumastos basta para sa pagkain.

    Not really a fan of Japanese food. I only like ramen, tempura & vegetable karaage.

    Same here, magastos ako pagdating sa pagkain.
    :okay:
    i spend it on beer and beer alone.. xempre sa masarap na pulutan din.. :)

    Paulaner Weissbier, Franziskaner and Anchor lemon please. Crispy pata, inihaw na pusit, clubhouse sandwich, sizzling gambas & chicken tenders.
    Itlog. Pero yung organic free-range na...

    Sowsy. Gluten free?
    AlfaRomeo wrote: »
    I usually cook my own.

    - Baked lamb chops
    - Steamed chili crabs
    - Fried Yang Chow chili rice
    - Bok Choy with Shiitake mushroom
    - Lo Mai Gai
    - Macaroni Salad

    Not familiar with Lo Mai Gai.
    I love macaroni salad.
    Lamb... Meh.
    nikkilove wrote: »
    :hiya: love these spoof threads.

    My lobsters and prawns.

    You're welcome. Prawns ftw.
    lunch or dinner at vikings :bop:


    no rice diet.:bop:

    +100. Try H.E.A.T. At Edsa Shang as well bro.
    mcgirl04 wrote: »
    Mga sariwang isda. Mahal kasi dito ang ganon. Bihira ako bumili ng lobster at steak due to health reasons.

    Freshly catch at the fisherman's wharf. Couldn't get any fresher than that. Tuna is one of my favorite.
    mcgirl04 wrote: »
    Honestly, kung ako mayaman at malaki ang lupain, mas gugustuhin kong magkaroon ng taniman ng iba't ibang klase ng gulay tapos lahat organic. Gusto ko din ng manukan at lahat ng manok organic. Tapos yung isda bagong huli palagi. Lahat ng ingredients fresh kahit mga herbs.

    Being self sufficient is a good idea.
    gooseberry wrote: »
    I buy food and cook them my own. Sometimes, I eat out.

    Any good dish you wanna share gb?
    Wu wrote: »
    Pera is no longer my issue Hehehe. Age na.. Turning 40 because of this I choose what I eat..

    I always try buffet at least once a month. I like - Dads because of their wide selection of Japanese ulams..
    Yung Salmon nila mas pink at mas fresh for me..

    So there - Japanese and Salads all you can eat ako..

    Yep, need to watch what you eat when you age.
    Salad. Fresh and healthy.
    blue_acid wrote: »
    Try to buy more organic or locally produced stuff or I just call and make a reservation at Le Gavroche :glee:

    Sowsy. Any difference in the taste between organic and non-organic food?
    I reckon you've tried escargot and foie gras at Le Gavroche?
    Not really a fan of french cuisine.

    [#]discerningpalate[/#]

    game.set.match

    :smokin:
  • blue_acidblue_acid PEx Influencer ⭐⭐⭐
    etnabAxeRT wrote: »
    Sowsy. Any difference in the taste between organic and non-organic food?
    I reckon you've tried escargot and foie gras at Le Gavroche?
    Not really a fan of french cuisine.

    [#]discerningpalate[/#]

    game.set.match

    :smokin:

    Wala, it's just more expensive and supposedly not laden with chemicals. Maarte si hubby eh :lol: It's not everyday we are rich :rotflmao:

    Escargot wasn't on the menu when I dined there last but foie gras is always a favorite *okay*
  • Vit@min_C[email protected]_C PEx Influencer ⭐⭐⭐
    seafoods. anything from the sea, kinakain ko. :hiya:

    *not sosyal, pero gusto ko i-try ang sea urchin. :D
  • blue_acidblue_acid PEx Influencer ⭐⭐⭐
    *not sosyal, pero gusto ko i-try ang sea urchin. :D

    Go to Cartimar, a foodie friend of mine gets his uni from there and it's supposedly the one supplying the local Japanese restaurants.
  • inviinvi PEx Influencer ⭐⭐⭐
    seafoods. anything from the sea, kinakain ko. :hiya:

    *not sosyal, pero gusto ko i-try ang sea urchin. :D

    Uni sushi/sashimi? That's my favorite :love: acquired taste nga lang yan coz it looks gross and it's slimy (mukha siyang plema :lol:) but I love it.

    TS, are you a picky eater?

    BTW, I also love mga breakfast buffets sa hotel. Kahit ilang oras ako paikot ikot or pabalik balik lang ako sa cheese area or sa smoked salmon :love:
  • Vit@min_C[email protected]_C PEx Influencer ⭐⭐⭐
    Uni has a "euphoria-causing chemical" ingredient (albeit in very small quantities) similar to what you find in cannabis!

    Ok, isang kilo please. :lol:
    --
    naalala ko yung bangkero dati, inaalok ako niyan(fresh). dehins ko pa trip, so ayun...sayang! :D
  • JameauxJameaux PEx Influencer ⭐⭐⭐
    Fresh tilapya.
Sign In or Register to comment.