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Tagaytay Red Barn Kitchen Food Tasting Schedule

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The Red Barn Kitchen is now open! Reserve your seats and dine with us on February 28 & March 1, 8, 14, & 15, 2015. Bringing the most delightful dishes to every client, we assure quality service and accommodation. http://on.fb.me/1aghfXg

1. We want to bring exclusive package to every pair that’s why we are going to have a First Come, First Serve basis. Food tasting attendees are required to arrive ON or BEFORE TIME because the quality of food might be affected and that is our number one concern, since it is food tasting, it would be fair if the scheduled time will be followed to avoid any food contamination and other concerns. Couples are given 1 hour and 45 minutes to experience the exquisite area to give way to next scheduled couples.

2. Only 2 seats per client is reserved. One pair shall be entertained in the venue.The cost for this experience is Php. 1,500.00 only.

3. Payment shall be given via Bank to Bank transaction or in Cash thru our Sales Stewards only at The Wedding Store at Summit Ridge Promenade 2nd Level Robinson's Place, Tagaytay City. Your booking schedule will only be confirmed upon payment.

BPI Bank
Account Name: TOWN'S DELIGHT THE CATERER
Account No: 1803- 0297-13

4. Strict scheduling will be observed to make certain to the quality of service we will be giving. Customers shall notify any adjustment of dates two weeks before their schedule. Late notices may lead to forfeiting of payment or 50 percent charges. Unless there will be an untoward incidents, which will be informed by the management.

5. This newest offering from Town’s Delight The Caterer assures the best of what we serve that’s why we only serve two sets of menus: County’s Pleasure and Farm Delight. Customized orders will not be allowed.

Plated Service

County’s Pleasure

Appetizer: Tomato Pesto Chicken Taquitos
Salad - Fresh Garden Salad with three dressings (Thousand Island, Caesar & Vinaigrette)
Soup: Cream of Chinese broccoli cheddar soup with garlic croutons
Fish: Baked Herby white fish fillet with bacon, mushroom & walnuts. Served with garlic ranch sauce
Beef: Beef Teriyaki with Sesame Seeds
Pork: Roasted Pork Tenderloin in Pepperwine Sauce topped with Mushroom Slices
Chicken: Rolled Chicken Breast in Mornay Sauce
Vegetable: Tuscan Mixed Veggies with Tomato Cubes and Almond Flakes
Pasta: Linguine Pasta in Sundried Tomato with Ham and Pesto
Rice: Steamed Pandan Rice
Dessert: Chocolate Mousse and Assorted Pastries
Drinks: Lemon Iced Tea, Amadeo Brewed Coffee and Purified Water

Farm’s Delight

Appetizer: Creamy Spinach Chicken Taquitos
Salad: Asian Vegetable Salad with Vinaigrette dressing
Soup: Chicken Florentine Soup with Asparagus served with garlic croutons
Fish: Parmesan Crusted White Fish fillet with almond flakes in Gremolata Sauce
Beef: Pastel de lengua Cecilia
Pork: Roasted Porkloin in Maple Mustard Glaze
Chicken: Delightful Grilled Chicken with Bordelaise Sauce
Vegetable: Mixed Vegetable with shiitake in Oyster Sauce
Pasta: Baked Italian meaty lasagna with Bechamel Sauce
Rice: Steamed Pandan Rice
Dessert: PandanPanacotta and fruit Crepe Samurai
Drinks: Lemon Iced Tea, Amadeo Brewed Coffee and Purified Water

6. Schedules per month will be posted 2 weeks before each month in Town's Delight The Caterer Facebook Page and is adjustable depending on the month.

Send us an e-mail at [email protected]
Contact us @ http://www.townsdelight.com/contact-us

Visit us at The Wedding Store, Summit Ridge Promenade
2nd Level Robinsons Place Tagaytay City
TEL#''s (046) 483.5307 Manila Line: (02) 925.8574
+63.917.302.7014 / +63.918.928.1296 / +63.922.865.2685

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