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Pork Pina Hamonado!!!!!

PORK-PINA HAMONADO

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hamonado
Ingredients

1 kilo pork with a bit of fat, sliced thinly as possible
1 cup white sugar
2 tsp iodized salt
1 small fresh or canned pineapple, sliced into strips or chunks, reserve its juice
slices of young dutch cheese
thread to hold it together.

Procedure

Marinate pork in sugar, salt and pineapple juice for few hours, a day is better.
Spread pork on a plate then arrange slices of pineapple and cheese in the middle and start to roll the pork until you’re satisfied with its thickness. Tie it firmly with thread.

In its marinating juice, simmer the pork on low heat, turning to prevent it from sticking to the pan. When inside is cooked, remove meat from the pan and let the rest of the juice cook through, this will be used as sauce.

For ease of cutting, chill the meat and remove the thread.

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