Home PEx Lifestyle Food and Drinks

Morcon

This is one of my favorite dishes! I really love the exquisite taste of Morcon!*okay*


MiniMorcon.png



morcon.jpg

Comments

  • same hir ILOVE morcon!wow :)
  • I love Morcon. But it breaks my heart whenever they sit side by side with pork pineapple hamonado on a buffet table. Morcon always loses out to hamonado.
  • i love how the hotdog, chorizo, and the egg's tastes blend! and the sarsa is to die for!
  • spiceboy!spiceboy! PEx Influencer ⭐⭐⭐
    I miss Morcon. My Aunt used to cook morcon whenever there were special occasions and accepts orders as well. Now she's too old to cook morcon, too tedious to prepare.
  • ka_denizka_deniz PEx Influencer ⭐⭐⭐
    actually, morcon is very easy to cook.

    it's the prep that's a b!tch.

    you have to butterfly the meat, roll it with sausage, eggs, pickles, carrots and cheese. (the classic morcon had hog's head cheese as filling).

    but cooking it just requires simmering in your own special sauce mix. ours is almost the same as mechado or kaldereta (include or omit liverspread) until done.
  • rapidpunchrapidpunch PEx Rookie ⭐
    morcon is my top favorite dish. . . pinaka gusto ko yung gawa ng lola ko. ..pero she can't do it anymore. . :(
  • They have Morcon in goldilocks, pero iba pa rin ang home made Morcon heheheeheh!!!!!

    This is a treasure for a dish!
  • spiceboy!spiceboy! PEx Influencer ⭐⭐⭐
    They have Morcon in goldilocks, pero iba pa rin ang home made Morcon heheheeheh!!!!!

    commercial grade morcon? I doubt it if it lives up to each of our expectations
  • hay

    san bang restos nagserve ng masarap na ala-homemade morcon?

    my lolo used to make this one too ang sarap sarap, but he's too old and its too tiring na for him to prepare one..

    *sigh*

    I tried to make one, pero Im not really a cook, lagi palpak gawa ko
  • ^check out milky way.

    one of the few fast foods around which serves these kinds of "slow cooked" foods -morcon,galantina,embotido,asado,pastel,lengua in single serving. hth
  • Where is Milky way!


    Man, I'd love a resto that offers

    Morcon
    Galantina
    Pastel
    Asado
    Hamonado
    Lengua!

    HEAVEN!
  • do you have a recipe for Morcon?
    and its sauce mix?
    merci beaucoup.
  • Morcon Ingredients:

    *

    1 kilo beef, sliced 1/4 inch thick (3 pcs.)
    *

    1/4 kilo ground beef liver
    *

    200 grams sliced sausages or ham
    *

    200 grams pork fat (cut is strips)
    *

    3 hard boiled eggs, sliced
    *

    100 grams cheddar cheese in strips
    *

    100 grams grated cheddar cheese
    *

    2 onions, chopped
    *

    5 bay leaf (laurel)
    *

    1/2 teaspoon of ground black pepper
    *

    1/2 cup vinegar
    *

    2 teaspoon salt
    *

    2 cups of water
    *

    2 meters thread or string (for tying)

    Beef Morcon Cooking Instructions:

    *

    Spread and stretch the sliced beef on your working table.
    *

    Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
    *

    Roll the sliced beef with all the filling inside and secure with a thread or string.
    *

    Repeat the procedure for the two remaining beef slices.
    *

    On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
    *

    Cover the pot and bring to a boil. Simmer for one hour.
    *

    Add the vinegar and continue to simmer of another hour or until beef is tender.
    *

    Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.

    Cooking Tips:

    *

    A spoon or two of flour can be added to water to thicken the sauce.
    *

    Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
    *

    Optional: Garnish with olives before serving.
  • big thanks Mark.
    gotta try cooking this.

    keep posting great food.
  • im going to try this tomorrow. lucky the only thing in my freezer is a big chunk of beef perfect for morcon.
    ive never tried this before, excited.
  • Where is Milky way!


    Man, I'd love a resto that offers

    Morcon
    Galantina
    Pastel
    Asado
    Hamonado
    Lengua!

    HEAVEN!

    Try Alba's galantina. It's surprisingly good. *okay*
  • Go for it blankcheck!

    Just learn to really be patient! Enjoy rolling the beef and tying it
  • I'll attempt this on my birthday! This is super yummy!
Sign In or Register to comment.