cornelsky wrote: »
chcken, pork with taba, gizzards
just boil all ngredients, remove chx so not to over cook after 30 mins cooking
options: put hard boil egg
BeerhandBop wrote: »
i like my adobo sauce sticky and sweet and salty and star anisey.
and the liempo tender with the fat near melted.
or yung when the sauce get all oily because of the melted fat.
cretinous00 wrote: »
i grew up on extenders: beans and vegetables on pork or beef, tofu with potatoes and peas on curry or anything with sauce, and raw peanuts with pork adobo. :yum:
at least puro brain food. aaahhh...
gotta lick it wrote: »
^ yu itlog pang tanggal ng umay.
smilewarrior wrote: »
Gusto kong makatikim ng crispy or dry adobo. Masarap ba ? Sa amin kasi palagi na lang may sabaw, halos sopas na hehe. Okay din sa aking may boiled chicken eggs ang adobo, masarap naman.