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Page 1 of 170 1 2 11 51 101 ... LastLast
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  1. #1
    daysleeper
    Join Date
    Oct 2001
    Location
    Metro_Manila

    Post Culinary Schools

    how was it? ok ba?

  2. #2
    return2innocence
    Join Date
    Jul 2001
    Location
    Metro_Manila

    Post

    i'm intrigued....i would also like to get a couple of feedbacks

  3. #3

    Post

    I have a friend who studied there. He's pretty good as a chef. some of the teachers come from Switzerland from the Swiss Hotel Schools there. It's a bit steep to go there. I'll ask for more details...

  4. #4

    Post


    i'm from cca... i'm one of the pioneer students of the school.... we had better teachers then, than what they have now... i think they have a lot of teachers who are fresh grads....
    i think in a culinary school, what's important is the experience of the teacher... the school where they graduated comes second only....
    i would check out the CIA in NY or napa valley.
    no offense...

  5. #5
    Gryffindor
    Join Date
    Jul 2001
    Location
    Gryffindor comm

    Post

    totoo ba na if you don't know how to flip an egg perfectly.. you'll fail??? i read it somewhere.

  6. #6
    LANI 4EVER!
    Join Date
    Jan 2001
    Location
    Metro_Manila

    Post

    Ganito lamang ka-simple yan.Kung nasasarapan kayo sa pagkain ng Cravings at Aressi's,then go.
    majority feel that the food sucks! I suggest sa school na lang ni Gene Gonzalez sa may San Juan.

  7. #7
    I'm your PAL
    Join Date
    Jun 2001
    Location
    Cent. Terminal 2

    Post

    Most of our chef instructors come from CCA. But then after finishing my course and I wanted to be a Chef, they advised me to be a chef apprentice in a prestigious hotel instead of enrolling at CCA.


  8. #8
    Member
    Join Date
    Mar 2002
    Location
    not_in_the_Phil

    Post

    Originally posted by Zarda
    Ganito lamang ka-simple yan.Kung nasasarapan kayo sa pagkain ng Cravings at Aressi's,then go.
    majority feel that the food sucks! I suggest sa school na lang ni Gene Gonzalez sa may San Juan.
    The school is called the Center for Asian Culinary Studies . It's where Cafe Ysabel is. The school's actually great. At maraming from CCA ang nag-t-transfer. Besides, I think it's been bought by CSB -- parang extension ata ng HRIM course nila. I think they're (CSB + CACS) also opening a new course. The Associates Degree in Culinary Arts, or something to that effect.

    If you're interested in going to a culinary school, the best bet here sa Manila is CACS. Compared to Carving's, the food's a helluva lot better sa Cafe Ysabel!

  9. #9
    daysleeper
    Join Date
    Oct 2001
    Location
    Metro_Manila

    Post

    really? so where is this CACS located?

  10. #10

    well, i think you REALLY have to KNOW have to cook for you to become a good chef... it doesn't mean that just because you have a good culinary educational background means that you will excel in the field... a good chef by nature cooks well not just because he went to school.
    i have a lot of classmates in CCA who has gotten into a different career field...
    a lot of the students think that just because they get into a good school means that they get rewarded with a better job... that doesn't happen all the time.
    some people really have that flair for making everything delicious... but sad to say some don't.

  11. #11
    Ako, I really can't cook; well, haven't tried that much except I guess for the basic stuff. But I think magaling akong tumikim. Madali kong mahuli kung ang isang dish kulang sa kung anong ingredient. Puwede kaya ako sa culinary arts?

  12. #12
    Member
    Join Date
    Mar 2002
    Location
    not_in_the_Phil
    CACS is in front of Cafe Ysabel. It's Along P. Guevarra sa San Juan.

    Bakekang: Definitely. The skills in the culinary arts, cooking per se, flipping the egg, making crepes and candies with bare hands, etc. can be learned. Even fingertips can be trained to be numb . A good palate however, I think not. I'm not too sure if the palate can be "trained" or not. They don't do Palate Development classes in the CIA for nothing, I guess. But if you're already blessed with one, why not take advantage of it?

  13. #13

    Lightbulb may alam ba kayong cooking school ?

    anyone?

  14. #14
    Westchester Ranger
    Join Date
    Apr 2002
    Location
    New York City

    Post

    CCA at Cravings Katipunan

  15. #15

    Post

    thanks ha..

    kaso medyo malayo sa place ko..

    may iba ka pang alam?

  16. #16

    Post

    sa PWU. good training din coz medyo extensive. i'll get back to you. i'll check with my friend the exact details. she's actually the one who referred me to PWU coz she enrolled there herself.

  17. #17

    Post

    ey thanks..

    hintayin ko yon ha..

  18. #18

    Post

    Originally posted by rors
    sa PWU. good training din coz medyo extensive. i'll get back to you. i'll check with my friend the exact details. she's actually the one who referred me to PWU coz she enrolled there herself.

    nasaan na yung details???

  19. #19
    Member
    Join Date
    Mar 2002
    Location
    not_in_the_Phil

    Post

    are you interested in a pahapyaw-hapyaw series of classes, a diploma or a certificate course?

  20. #20

    Post

    Originally posted by kc0le
    are you interested in a pahapyaw-hapyaw series of classes, a diploma or a certificate course?

    yung short courses lang.. pero sana yung hindi demo type, yung nanonood lang and little participation. I like something na may hands on (yung nagluluto din ako)..

    hope you know something like this..

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