Addicted to Spicy Food

[ЅUX2BÜ]

For the win

Marunong akong magluto nyan,tinuruan ako ni tatay,he's from Legaspi.


Sux anak,sobra hot naman ng thread mo!nausok pa!


Hindi ako gaano sa spicy foods,nawawalan na ng lasa yung pagkain dahil sa sobrang anghang.

Naku, Ma, lutuan mo ako niyan ha?!

Sanayan lang din kasi sa mga maaanghang na pagkain eh.

Sa akin kasi ay mas nagiging malasa kapag maanghang talaga. Hehe.

[ЅUX2BÜ]

Anybody, what's the worse spicy food for you?

Bicolano?
Indian?
Mexican?
Korean?
Chinese?

Yung anghang na lang wala nang sarap? If that's a bad thing for you.

Not really the worst, but sometimes the combo of garlic, ginger, cardamon and that garam masala of Indian dishes makes my stomach revolt.

As for the Thai food, too much coriander or cilantro is also nauseating for me.

[ЅUX2BÜ]

Natikman ko yung Sriracha sauce. Ang sarap pala nun? Hindi ka gugulatin ng anghang sa dila mo pero bubulaga yung anghang sa malapit sa likod ng bibig mo. Saan ba masarap gamitan itong Sriracha?

Hindi 'ata kompleto ang paglapang ng Thai food kapag wala niyang Sriracha eh. Hehe.

[ЅUX2BÜ]

Tumikim ako minsan ng ginisang ampalaya cooked by an Indian at hindi ko kinaya ang anghang (to think nagdudurog ako ng sili sa kinakain ko). Hindi ko na nalasahan yung ampalaya; puro anghang na lang. Mas masarap kasi tignan ang pagkaluto nya, ang tingkad ng kulay.

Ano 'yung inilagay niya?

[ЅUX2BÜ]

^Japanese curry from Cocos, the number 8 spicy rating yata yun (1-10, higher number means hotter). It was ridiculous hot, I was not able to eat even half of it.

Generally, Japanese dishes are not spicy, but they have the shichimi or the seven-flavor chili pepper and the red pepper flakes called ichimi.

[ЅUX2BÜ]

BTW, guys, why does kimchi smell a bit strange? Is it because of the fermented celery cabbage or the combo of spices?

But love it still.

[gotta lick it]

Not really the worst, but sometimes the combo of garlic, ginger, cardamon and that garam masala of Indian dishes makes my stomach revolt.

As for the Thai food, too much coriander or cilantro is also nauseating for me.

indian food is mild around 6-7. its not spicy hot but the flavor is strong.

Generally, Japanese dishes are not spicy, but they have the shichimi or the seven-flavor chili pepper and the red pepper flakes called ichimi.

agree

its mild around 5-6 rating only. and they are only a few japanese dishes which are spicy hot.

[gotta lick it]

dynamita ng kalye juan - panalo!

I also love spicy food. It gives more life to the food kapag may anghang.

dynamita, mayroon din ninya sa Yahoo.Lugaw.Com, Metrowalk

[ExApparatus]

BTW, guys, why does kimchi smell a bit strange? Is it because of the fermented celery cabbage or the combo of spices?

But love it still.

I think its because of the spices! Favorite ko orderin 'to sa mga Korean resto.

[kelunji]

BTW, guys, why does kimchi smell a bit strange? Is it because of the fermented celery cabbage or the combo of spices?

But love it still.

Its the fermentation of the cabbage.

[blueorgreen]

where to buy sriracha sauce here in manila?


how much?
tnx

[gotta lick it]

I think its because of the spices! Favorite ko orderin 'to sa mga Korean resto.

it not a authentic Korean restaurant if it does not include banchan (sidedishes) in a single order. minimum of 4 to a maximum of 8 dishes included in one order.







usapang kimchi ... marami yan, baechu kimchi, chonggak kimchi, gat kimchi, kkakdugi kimchi, kongnamool kimchi, kotchori kimchi, mu seangchea kimchi, oi sabagi kimchi, pa kimchi, yeolmu kimchi, etc. fermented napa cabbage is not the only vegetable they use for kimchi.

banchan pa lang yan. there are fried rice, stew, soup, and noodles.

[NeoDyn]

Sino dito nakakain na ng Pir-piri sauce,Sri Lanka yata ang food na ito..once lang akong kumain,hindi ko na inulit maanggo ang pagkaanghang..mix sya ng curry,chili,kukurma,pepper at may cheesepimiento pa...baka kako luma na yung cheese na ginamit.

[ЅUX2BÜ]

where to buy sriracha sauce here in manila?


how much?
tnx

Sa Pho Hoa restaurants. Meron akong nakitang itinitinda sa Greenbelt 1 dati.

Sa pagkakatanda ko ay mga PhP120-150 'yung 17 oz.

Okay rin 'yung de Mars's Rooster Sauce. May nakita naman ako nito sa Landmark Makati.

[ЅUX2BÜ]

it not a authentic Korean restaurant if it does not include banchan (sidedishes) in a single order. minimum of 4 to a maximum of 8 dishes included in one order.

usapang kimchi ... marami yan, baechu kimchi, chonggak kimchi, gat kimchi, kkakdugi kimchi, kongnamool kimchi, kotchori kimchi, mu seangchea kimchi, oi sabagi kimchi, pa kimchi, yeolmu kimchi, etc. fermented napa cabbage is not the only vegetable they use for kimchi.

banchan pa lang yan. there are fried rice, stew, soup, and noodles.

'Yung napa at celery cabbage ba'y pareho lang? Hehe.

[lovelychrissy08]

I also like spicy food lalo na bicol express kapag ang tito ko ngluto. Specialty nya un and he is from bicol *** the best luto nya! On resto, isa sa binabalik balikan ko is *** Smokin Hot Wings sa Ruby Red. i rate it 5-6 sa anghang. Nakakagana sa pgkain. And you'll ask for more....

[gotta lick it]

celery cabbage = napa cabbage = bagiuo pechay







OnT: when we were kids, my dad used to pickle cascabella yellow peppers like atsara. dont know why he stopped? it very mild especially when pickled with the sweet syrup.

[NeoDyn]

Naku, Ma, lutuan mo ako niyan ha?!

Sanayan lang din kasi sa mga maaanghang na pagkain eh.

Sa akin kasi ay mas nagiging malasa kapag maanghang talaga. Hehe.

Madaling lutuin ito anak,gumamit ka lang ng disposable hand glove,para di kumapit sa kamay mo ang anghang..here's how:

Gud for 4 persons na nag-iinuman ahaha:

1 kilo liempo,gayatin ng bite size

1/2 kilo siling-pangsigang,gayatin ng pahilis pero manipis na manipis like sa pic mo

2 niyog kudkurin at kunin lang dito ay ang kakang-gata

1 to 2 sibuyas gayatin like panggisa

1/2 cup sariwang bagoong

2 segment garlic


Yung kakang-gata ay pakuluin na kasama ang baboy,haluin palagi dahil mabilis kumulta ang gata,pagkakulo,ilagay na ang ibang ingredients ,pakuluin then yung sili until na nagmamantika na ang gata..ready ng pulutan..teka tikman mo pala kapag wala pa yung sili para malaman mo kung tama ang alat.

[ЅUX2BÜ]

Thanks, Ma!

Try ko ngang magluto niyan. Problema lang ay wala akong mabibiling sariwang bagoong dito. Ano kaya ang puwedeng pampalit?

[NeoDyn]

Thanks, Ma!

Try ko ngang magluto niyan. Problema lang ay wala akong mabibiling sariwang bagoong dito. Ano kaya ang puwedeng pampalit?

Patis anak,pwede mong gamitin.Pero wag ka ng gagamit ng asin.