SEMINAR TITLE: How to Start and Operate a Meat Shop Business
DATE: July 6, 2012
TIME: 9:00 am - 4:00 pm
VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
ORGANIZER: BusinessCoach Inc.
I. Overviews of Meat Shop Business
II. Market (National and Global)
III. Success stories
IV. Required capitalization
V. Equipments to buy, stalls, building for meat store
VI. Suppliers of livestock
VII. Personnel and Training requirements including quality control
VIII. Pricing of your meat products
IX. Promotion and Marketing strategies
X. Best location for the business
XI. Identifying competitors
XII. Key factors to success
XIII. Factors that may cause failure of the business
SEMINAR FEE: Php 3,000.00 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate)
DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.
RESERVATION: Phone reservation is required. Please call telephone 496-6949, 727-5628, or 727-8860. GLOBE: 0915-205-0133 SMART: 0908-342-3162
SCHEDULE CONFIRMATION: Schedule may change without prior notice. Please call to confirm seminar scheduleB.
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