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  1. #21
    Para rin hindi magmukhang kaawa-awa. Compare this:



    To this:




  2. #22
    a.k.a. Adrian \^o^/ istarbaks's Avatar
    Join Date
    Jul 2002
    Location
    m(_ _)m
    ask nyo ang pov ng peta...

  3. #23
    Masagwang tingnan yung bunganga ng baboy. Apple being a general fruit at matigas compare sa orange kaya iyon ang pinang-takip.

  4. #24
    Parang wala naman ako nakita na mansanas nung impeachment kay Senatong Drillon ah. Meron ba?

  5. #25
    mukhang pangit kasi kung saging ang ilalagay...

  6. #26
    Nung bata ako nandiri ako sa Lechon nung nakita ko yung paella stuffing sa loob nung lechon. Kaya pag may handa yung apple na lang hinihingi ko.

  7. #27
    The purpose is to keep the pig's mouth open.

    When roasting, the heat forces the toxic intestinal gases out and the mouth needs to be open to help it vent. If the mouth is closed, the gases stay inside and seep into the pig. The apple works well because it is round and it doesn't burn up during the roasting process.


  8. #28
    Blue Velvet! kukuxumusu's Avatar
    Join Date
    Oct 2010
    Location
    Middle of Nowhere
    Para hindi mapasukan ng langaw! hahaha!

  9. #29
    Member arygoryps's Avatar
    Join Date
    May 2011
    Location
    Kamotehan sa Liyti
    to enhance a better taste

  10. #30
    maingay kasi yung pig! habang niro-roast sinalpakan ng apple sa mouth to keep it quiet!

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