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Results 41 to 52 of 52
  1. #41
    Isaw masarap pala
    Isaw ng baboy lalu na!

  2. #42

    Hello!

    Snake.. nung natikman ko mas masarap pa pala sa chicken and baboy ..

    Web Design

  3. #43
    Fajantards United Marshall_Matters's Avatar
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    I Love Snow!
    @Papichulo, nakatikim na ako ng century egg kanina bossing, sarap pala. Mukha lang hindi kaaya aya pero panalo.

  4. #44
    saan ka nakatikim?

  5. #45
    Fajantards United Marshall_Matters's Avatar
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    Quote Originally Posted by Alfonso209 View Post
    saan ka nakatikim?
    Dala ng isa naming Tsinoy na ka-opisina.

  6. #46
    ah.. masarap yan kapag may COngee, sa North Park masarap ang century egg nila.

  7. #47
    Quote Originally Posted by c_brain View Post
    Hummus - nung una akala ko cream cheese. Nung tinikman ko na-weirdohan ako sa lasa. Pero after ma-curious e sinubukan ko uli.... ayun nasarapan na at pinapapak pa. Masarap sya pag may kasamang kubus.
    di ko din yan type nung una pero masarap nga isawsaw ang kubus jan. tapos for a complete meal, may kebab on the side at mga gulay (pipino, carrots, repolyo) na pinigaan ng lemon.

    nung bata pa 'ko ayaw ko ng pizza dahil mamantika. pero like all adults siguro, staple na yan sa mga dine outs, lalo na papa john's.

  8. #48
    Quote Originally Posted by Marshall_Matters View Post
    @Papichulo, nakatikim na ako ng century egg kanina bossing, sarap pala. Mukha lang hindi kaaya aya pero panalo.
    Weird 'no? Pag pumikit ka lasa siyang...



    Itlog.


    Naalala ko first time kong nakakain ng itlog na pula akala ko strawberry flavored na itlog. Kasi kulay pula.

  9. #49
    Yung frogs legs akala ko kadiri na malansa na madulas yung laman. Pero nung natikman ko yung frogs' legs ng Causeway sa Banawe W-O-W! Bisita lang ako sa isang function pero umorder pa talaga ako ng isa pang frog's legs na order.

  10. #50
    Fajantards United Marshall_Matters's Avatar
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    Quote Originally Posted by Papichulo168 View Post
    Weird 'no? Pag pumikit ka lasa siyang...



    Itlog.


    Naalala ko first time kong nakakain ng itlog na pula akala ko strawberry flavored na itlog. Kasi kulay pula.
    Totoo sir. Biniro ko kasi yung kasamahan ko sa work na Fil-Chinese na may cafeteria business, sinabi ko magdala naman ng century egg galing sa cafeteria nila, kanina nagdala nga. Akala ko hindi masarap kasi hindi kaaya aya ang itsura, parang uber bulok na itlog. Yung iba nag-alangan din kumain pero nung natikman na, ayun nilantakan.

  11. #51
    Quote Originally Posted by Max_Buwaya View Post
    di ko din yan type nung una pero masarap nga isawsaw ang kubus jan. tapos for a complete meal, may kebab on the side at mga gulay (pipino, carrots, repolyo) na pinigaan ng lemon.
    samahan mo pa ng garlic sauce

  12. Apr 27, 2012, 02:44 PM

  13. #52
    Kimchi, Carrots at Pork & Beans

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