spanish bread
pandesal

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read morespanish bread
pandesal
Yup, the ones made by the Bollozo family in Mambajao town in Camiguin. I had to knock on their door even if it was late at night (they were already closed) just to be able to buy these yummy treats and take them home to Manila as pasalubongs. They were so gracious to accommodate me.
My other faves:
-Pan de Sal (Pan de Manila or 1950s Pan Americana)
-Putok Pan de Sal- (Insular Bakery)
-Ensaymada (Hizon's- period!)
-Pan de Coco (yung tinda sa probinsya)
-Biscocho (Prima)
-Cinnamon Roll (St. Cinnamon, Cinnabon & Goldilocks)
-Baguettes (Le Coeur de France)
-Fruit Cake (French Baker)
-Croissants (Deli France, Le Coeur)
-Chicken Pie (Diao Eng Chay- DEC)
-Wheat Bread (Gardenia)
-Monay ni Inday (ahaaaay!!!)
Masarap yung Chocomon ng Pan De Manila. Akala ko chocolate flavored mamon pero parang brownies yung texture. It's dense and chocolatey than most brownies.
Pandesal
By jib_luna at 2012-01-10
Wheat Pandesal from Pan De Amerikana - Generous size and Ingredients
I also like breads from french baker at 7:30pm...GI ako eh!
miss ko na...
pan de coco
spanish bread
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Nagustuhan ko ang Tiffany's tasty bread, malambot siya kahit malapit na ang date of expiration.
di ako makakain ng bread na walang palaman. hehe pero fave ko kumain ng sandwich. labo ba? hehehe basta yung mga sandwiches katulad sa the sandwich guy. yun yung mga gusto kong bread.. sarap pa nung palaman nila.![]()
Pork Floss Bun![]()
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kahit araw araw ko kainin
siyempre pandesal, mamon, ensaymada, hopia, pianono, ladyfinger, croissant & spanish bread
may nakain akong tinapay nung isang araw gawa ng friend ko. chibatta at yun masarap din siya pinalamanan kasi ng tomato, mozzarella and basil. para akong kumakain ng margarita na pizza kulang ng ng tomato sauce.