Ano ang pinakapaborito mong tinapay?
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read moreAno ang pinakapaborito mong tinapay?
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Ensaymada, Black Forest Loaf Bread ng Gardenia, Kababayan, Kalihim, Mamon, Pandesal, Putok, at Spanish Bread.
pan de sal...maliit man or malaki
spanish bread sa Quezon province (gemini bakery)
gardenia double delights (choco-mocha)
gardenia wheat raisin bread
gardenia white bread
goldilocks choco slice
(too many to mention)
![]()
Village Gourmet's Sourdough French baguette
Pandesal
binakal ba tawag dun? yung fried bread na rolled sa sesame seeds.![]()
Pan de Sal (hot...parang ako...ohh)
Spanish bread(Monsee's, White Plains)
Raisin bread(Gardenia)
Garlic bread(French Baker)
Croissant(nakakataba lang kasi puro butter!)
Foccacia
Ciabatta
English Muffins <---tinapay talaga...di mukhang muffins
Panettone Bread(ang bango mo...oohh)
Stollen Bread(w/ Marzipan inside, pampasko)
...and my fave?...Ube bread from Good Shepherd, Baguio...panalo...oohh![]()
pandesal
ensaymada
spanish bread
butter zopf
Gardenia wheat bread
Spanish bread
Pan de coco
Chocolate croissant (Breadtalk)
Ube ensaymada
Mocha or ube roll
Pan de sal
Pan de regla
Mongo bread
Kababayan
Pianono
Hopia
yung sesame loaf ng le coeur de france. ito lang ang tinapay na pinapapak ko na walang palaman. half-price sa gabi, panalo.