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  1. #1

    ano ang paborito mong palaman sa pandesal?

    nakaugalian na nating mga pinoy ang PANDESAL SA UMAGA hindi ba?

    ang tanong:

    ano ang paborito mong palaman sa pandesal?

    ako kasi medyo weird, i really love spaghetti as my palaman, how about you?

    let's get started...

  2. #2
    Kiss me and I'll be Bigot3AtBalbas's Avatar
    Join Date
    Jan 2011
    Location
    yours forever
    Minsan hangin minsan queso

  3. #3
    ADODO FLAKES or corned beef.

  4. #4
    - Cheez Whiz
    - Cheese
    - Peanut Butter
    - Coco Jam
    - Spanish Sardines

  5. #5
    Pritong itlog

    Cheese

    Peanut Butter

    Liver spread

  6. #6
    pan de sal is one of the most well rounded breads around, kahit ano yata pwede palaman or iterno. even by itself and just hot drink, its ok na. I miss our pan de sal.

  7. #7
    thank god for the atheist einhander's Avatar
    Join Date
    Mar 2002
    Location
    safe from harm
    itlog na pula or scrambled egg with ketchup, or a combination of cheesewhiz + butter

  8. #8
    dari creme
    reno liver spread
    peanut butter
    pansit bihon

  9. #9
    Sector 8 ainokea's Avatar
    Join Date
    Sep 2011
    Location
    Cars and Motoring
    bacon+egg+cheese

  10. #10
    sucks to be you! boyborat's Avatar
    Join Date
    Feb 2011
    Location
    PuTaPete
    paborito kong palaman sa pandesal ay TAE..
    malinamnam kasi...


  11. #11
    nung bata ako like ko yung guava jelly ba yun ehehehe kaya tabachinching ako nung kabataan days ko ehehe

  12. #12
    Half crazy. Half mad. pushpop's Avatar
    Join Date
    Jul 2009
    Location
    In a happy place
    Cheez Whiz

    saka peanut butter na local, yung sobrang mamantika


  13. #13
    Lily's Peanut Butter, Melted Cheese, Tuna, or Fried Egg.

  14. #14
    Quote Originally Posted by pushpop View Post
    Cheez Whiz

    saka peanut butter na local, yung sobrang mamantika

    Masarap nga ipalaman sa pandesal yung local na peanut butter. Kung hindi ako nagkakamali Ludy's yata o Lily's ang gumagawa noon. Kailangan mo muna siyang haluin bago mo ipalaman kasi nga sobrang daming mantika sa ibabaw hehe!

  15. #15
    sardinas .. sawsaw ko ang pandesal duon or palaman ko ..
    or kahit sa mainit na kape na lang isawsaw ..

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  17. #16
    Half crazy. Half mad. pushpop's Avatar
    Join Date
    Jul 2009
    Location
    In a happy place
    Quote Originally Posted by churros View Post
    Masarap nga ipalaman sa pandesal yung local na peanut butter. Kung hindi ako nagkakamali Ludy's yata o Lily's ang gumagawa noon. Kailangan mo muna siyang haluin bago mo ipalaman kasi nga sobrang daming mantika sa ibabaw hehe!
    yung mga imported kasi, dry masyado saka bland

    nagugutom tuloy akoooooo!

  18. #17
    mamantika naman yung local peanut butter eh... kailangan i-mix kasi pag hinayaan sa taas yung grasa or tinapon mo titigas yung peanut butter. nakaka-praning kainin yung mamantikang peanut butter na nakalagay sa signature na garapon, feeling ko diretcho lahat sa pisngi at belbel ko lahat ng calories

    sa akin iba iba. itlog, butter, peanut butter, mayonnaise, cheese, sawsaw sa kape, ice cream... ang galeng yung ibang mga kakabayan natin sa abroad, nagmamasa ng sariling pandesal, wala kasing pandesal sa mga bakery.

  19. #18
    - Cheese whiz
    - Tuna Sandwich Spread
    - Liver Spread

  20. #19
    Cheap Executive Orderly djaynitor's Avatar
    Join Date
    Oct 2011
    Location
    High in the sky
    Kanin.

    Minsan inuulam ko rin iyong pan de sal.

    --via BlackBerry

  21. #20
    Cheez Whiz, butter o kaya liver spread.

    Ang tagal ko ng di nagsasawsaw ng pandesal sa kape. Nakakamiss.

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