Bon Chon Chicken

[aajao]

How do you find it? How does it differ from other chicken restaurants?

[im_a_chick]

nasubukan namin yung sa ayala triangle. masarap!

[macncheez]

It's alright. Malasa ang timpla ng breading pati yung mismong chicken. Spicy sweetish and crunchy. Parang crunchy buffalo wings na smaller ang cuts. I've yet to find out if the quality and taste of the chicken is the same at the ayala triangle branch though. Maybe when the crowds finally thin out...

[mambabara]

I love Bon Chon chicken. Medyo pricey lang siya, pero dinadayo siya dito kahit maliit lang yung store. Gusto ko siya kasi tama yung combination ng pagka crunchy tsaka yung kapit ng sauce. Tsaka parang chicken lollipop lang, maliit. Kaya siya ng 1 1/2 na kagat.

Best chicken wings for me. Yum!

[im_a_chick]

original yung nasa Ayala Triangle. pero alam ko may ibang restos servings "bon chon" chicken also.

[macncheez]

^ i think there's a store in banawe selling chicken cooked in a similar manner.

Ayoko pang dumayo sa ngayon sa ayala triangle lalo't puro soft opening stage pa lang ang majority ng restos. The lines are short sa Bon Chon in Sg so it's easy to buy some when you just feel like it.

[aajao]

magkakaro'n sila ng branch dito sa Libis

[im_a_chick]

^^ Charlie's Chicken yata sa Banawe.

[macncheez]

Uy, libis! Ayan mas malapit. saan doon at kailan daw magbubukas?

[valdeaunia]

Etong branch sa Ayala Triangle ba ang first sa Pinas?

Mukhang nauna pa syang magbukas kesa dun sa Greenbelt 1 (right next to Pancake House, under construction pa rin).

[aajao]

yung sa libis under construction pa. tapat ng Nuvo City (opposite Calle Industria) beside Shell gasoline station. katabi nya Export Bank.

[Kirbs]

I was disappointed when I ate at the Yala Triangle Gardens on a very busy weekday lunch hour...we knew the lines would be long...but what the heck

now when we got a table and had our meal to devour....we noticed that only the skin had the flavor....the meat was so bland....it must've been taken out of the marinate mix too soon to accommodate the large volume of orders for that time....FAIL!!!

if they wanted to keep up to the standards of the franchise...they should just tell customers to wait till the next batch of chicken can be served...rather than just take the money and eat what we serve you TSK TSK TSK

ang sarap isumbong sa franchisee...pero di ko alam kung paano

[balthier]

..rather than just take the money and eat what we serve you TSK TSK TSK

- I just realize, this is happening almost always in all fastfood and restaurants lalo na kapag maraming tao. Quality deteriorates when it's peak time.

[red.ranger]

aanhin mo naman ang sarap ng pagkain kung ang service ay hindi okay?
gaganahan ka pa kayang kainin yung manok na isinerve sa inyo kung yung lalagyan may marka ng sapatos? tsk.

ayusin nila serbisyo nila. hindi pa customer oriented yung mga staff nila sa ayala triangle.

[acespino2000]

the chicken is as ordinary as your home cooked fried chicken or baka better pa yung luto mo sa bahay kasi hindi overdried

dried fried chicken na covered in spicy arnibal...that's it !

so after a long wait (ng messenger namin) , the verdict is

overrated...too much hype for an underperformer

[chewycandy]

i love bon chon chicken! kaso pricey so once in a while lang. tsaka and daming tao na nakakawalang gana na ring kumain dun kasi mahihintay ka pa.

[PsychoGrl]

4 Fingers Bon Chon ba nakalagay? Or basta Bon Chon lang? Nakita ko kasi yung sa Greenbelt, Bon Chon lang nakalagay. Sayang naman kung di masarap dito, I was looking forward to it pa naman. I guess mas masarap talaga kapag sa original resto.

[froshie1]

Very well recommended ko itong BonChon chicken. Sarap ng chicken nila! Location nila sa may Ayala Triangle, Ayala Ave Makati City.

[rain4love]

hehe.. surprisingly very good

[im_a_chick]

masarap!!