Lemon Chicken Recipe

[mark_dreamy]

I usually fillet the chicken and then fry it!

In a separate pan, I add lemon sauce, I add a little grated skin of the lemon, a little sugar diluted in water and diluted corn starch then wait for the mixture to thicken.

Then i top it in the fried chicken fillets!

[zero5two5]

hi! how do you make the lemon sauce? or is it readily available in grocery stores?

[zero5two5]

btw, thanks for the recipe!

[BeerhandBop]

^ lemon juice, sugar, and water- pretty much. the yellow color is from food colouring.

[mark_dreamy]

Yup, the yellow color is all food coloring!

[mark_dreamy]

It's like preparing a glaze!

[clawed_out]

It's also like...

Looking for it online.

There are sh|tloads of recipes online.

That lemon chicken is not indigenous to the Philippines.

Good lord. Get a brain.

[zero5two5]

thanks BeerhandBop and mark_dreamy!
thanks for being nice and helpful!

[zero5two5]

i cooked one a few months ago.. the recipe i followed called for butter and lemon juice. but the taste didn't come out quite good. it tasted a lot like butter and the lemon taste just came as an after-taste. i used freshly squeezed lemon juice and looks like the lemons i picked weren't ok...

i'll give your recipe a try.. i hope it turns out good!