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Results 41 to 60 of 163
  1. #41
    coffee + chili powder.

    nothing beats it. the spicier the better. bhut jolokia chili powder, yum!

  2. #42
    Quote Originally Posted by thirdPerson View Post
    -kapag kumakain ako ng sandwich, sides first bago yung gitna.

    -kapag fried chicken, huli lagi ang balat.
    Same here. I like to think of it as saving the best for last

  3. #43
    mangga at kanin

  4. #44
    Your Personal Jesus F-A Soldier's Avatar
    Join Date
    Apr 2005
    Location
    Schleep Mode
    I don't know, for some reason, when I make my own spaghetti I put ketchup on it. Gheeetttoo.

    Sometimes I put cornbread and dip it in chili.

    Oh beef curry and put a glob of mayo on top. Fatty.

  5. #45
    lagi akong may patis sa ulam
    o
    pati + calamansi

  6. #46
    Quote Originally Posted by pff421 View Post
    Same here. I like to think of it as saving the best for last
    ginawa ng classmate ko dati yan... hinuli nya yung balat... nalingat sandali tinidor na nun katabi nya

  7. #47
    --------------------------- the_minister's Avatar
    Join Date
    Nov 2005
    Location
    off the road
    saging inuulam namin sa kanin

  8. #48
    pangsabaw sa kanin ay kape o kaya milo pag ang ulam ay:

    -pritong isda
    -tocino
    -longganisa
    -pritong itlog
    -hotdog

  9. #49
    mahilig ako sa maanghang na may halong sobrang asim at sobrang pait.

  10. #50
    nillagyan ko ng mayonaise ang bihon. YUMMY

  11. #51
    pag walang ketchup balsamic vinegar ang nilalagay ko sa itlog

  12. #52
    The Lion of Stamford Bridge FatLampard's Avatar
    Join Date
    Oct 2010
    Location
    SW6
    Bread Pan + Ketchup + Tinadtad na Ham

    Cereal!!

  13. #53
    kapag may handaan na pupuntahan later after work, isang prutas lang ang kinakain ko sa tanghalian. minsan isang apple or saging lang. babawi ako later sa tsibugan.

  14. #54
    Sometimes I eat breakfast for dinner and dinner for breakfast. For example: leftover sinigang for breakfast and then an omelette for dinner.

  15. #55
    mag-isa lang ako sa bahay ilang months na ako na isang ulam lang sa buong araw.

  16. #56
    Quote Originally Posted by franzb69 View Post
    coffee + chili powder.

    nothing beats it. the spicier the better. bhut jolokia chili powder, yum!
    lupit ng tyan mo ah. iniisip ko pa lang namamawis na ako eh

  17. #57
    ^^ UP UP ^^ UP UP ^^

    Quote Originally Posted by thirdPerson View Post
    -kapag fried chicken, huli lagi ang balat.
    Quote Originally Posted by pff421 View Post
    Same here. I like to think of it as saving the best for last

    same same. hindi kayo nag-iisa. prinsipyo ko din yan .............


























    when it come to chicks .... este chicken.

  18. #58
    If I crave for something, I need to have it, else I would just binge on other stuff without feeling sated.

    Some weird combos:


    - crackers and chili paste

    - spreading Nutella on an already rich chocolate cake

    - adding soy sauce on pretty much everything

  19. #59
    nowhere to go Smurfs1992's Avatar
    Join Date
    Jul 2011
    Location
    lost in space
    i've got all the weirdest things pagdating sa pagkain.masyado kasi akong pihikan eh...

    when i was a kid, bihira akong mapakain ng gulay,i only eat okra tapos pritong talong pero yung balat laging naiiwan sa plate ko.

    ayaw ko pa ng beef but i eat corned beef and minced beef kasi pag mga steak or bulalo di matanggap ng tyan ko ewan ko ba kaya nga sabi ng mama ko kung ano yung masarap yun yung di ko kinakain.mas gusto ko pang iulam ang milo o kaya ovaltine pati na rin gatas pag di ko type yung ulam namin.

    pagdating sa itlog(boiled & sunny side up) hinuhuli ko yung dilaw.pati rin yung hotdog, inuuna kong kainin yung balat.

    inaalis ko rin yung balat ng chicken.pati sa baboy, yung laman lang ayaw ko rin ng taba at balat niya pwera na lang kung lechon yun...

    then anything fried (daing, tuyo) i dip it in ketchup pati egg minsan ipapalaman ko pa sa pandesal tapos isasawsaw sa milo.

    sa bilo-bilo,pinipili ko lang yung sago, saging at kamote.

  20. #60
    pag fried chicken or pork- dapat laging may sawsawang toyo+calamansi+sili

    pag fried fish-laging may patis/bagoong+calamansi+sili na sawsawan

    save the best for last ang balat ng fried chicken or skin/fat ng pork. pati na rin yung egg yolk, dapat laging huli.

    di ako nakain nang onions pag luto, except for onion rings and pizza.

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