CHICKEN ALL YOU CAN by MAX

[MakaveliLives]

LOL! Jufran talaga yan matagal na. Actually ang hirap na imagine na iba catsup gagamitin sa Max na manok.

We tried it kanina. Sarap! Sobra bagal lang ng service nakakasira ng momentum. Haha!

Advice lang, stay away from the breast part para makadami. Get the thigh part always. I was able to eat 4 quarters that way pero bitin p a din. Haha!

[Papichulo168]

Also, avoid the Max's mall branches. Search for the stand alone or hard to go to branches like Max's in Shell Magallanes, Max's Sucat, Max's Jupiter etc

[Noctis]

till when tong promo na to

[floreno]

Ive tried it last night.

My self verdict: FAIL

kasi naka 7 quarters lang ako

Ive read other sites na me nakaka 10 or 11 (recholder) of quarters.

[MakaveliLives]

Also, avoid the Max's mall branches. Search for the stand alone or hard to go to branches like Max's in Shell Magallanes, Max's Sucat, Max's Jupiter etc

We'll try a standalone branch sa birthday ng Dad ko dito sa Lipa. Hopefully mas mabilis nga ang service.

Ive tried it last night.

My self verdict: FAIL

kasi naka 7 quarters lang ako

Ive read other sites na me nakaka 10 or 11 (recholder) of quarters.

Ako nga 4 quarters lang. Sabi ko pa man din sarili ko kakain ako 3 buo manok..haha

[im_a_chick]

LOL! Jufran talaga yan matagal na. Actually ang hirap na imagine na iba catsup gagamitin sa Max na manok.

mas gusto ko talaga tomato catsup pero if Max's chicken, napapagamit ako ng Jufran. parang di bagay if tomato catsup e.

[floreno]

Quick tips.

1. Factor ng umay aside from the taste is the smell. After your 4th or 5th quarter, wash your hands. pampabawas ng umay factor.

2. Choose 7up than pepsi. Anti umay ang 7up.

3. Gargle (a little) your 7up and drink. Pampabawas din ng umay
factor.

After eating, drink a nice hot tea para madaling tunawan.

Happy Eating.

[Papichulo168]

^
Wow! May Olympic advice!

[purpleheadd07]

Matagal na kayang Jufran ang ketchup sa lahat ng Max's? Was this the first time you ate at Max's? Puh-leas...

nasa Bacolod yan si sweetwahm.

grabe, 7-10 pieces kayo? mahina pala mga kasama ko, 5 lang target nila di pa umabot.

[Papichulo168]

nasa Bacolod yan si sweetwahm.

grabe, 7-10 pieces kayo? mahina pala mga kasama ko, 5 lang target nila di pa umabot.

Merong Max's sa Bacolod.

[sundryonlineshop]

yup tried it...sobra sarap...yun nga lang, sobra sakit sa tyan...had nightmares about it...did'nt eat chicken for days...

[floreno]

Rumored Max's Recipe (from other sites)

Kinchay
Water
Laurel Leaves

1. Mix all ingredients and steam chicken for 30 min.
2. Let chicken cool down.
3. put salt and pepper then deep fry it.

Wala lang.

[eeia_girl]

Feeling ko nalugi ako. 2 lang talaga kaya ko

[jandeaux]

Feeling ko nalugi ako. 2 lang talaga kaya ko

Gising pa pala ang mga tao, ako 1 lang kasi naubusan yung branch na pinuntahan ko. Olats!

[sTaRter_01]

just have my dinner at max Shang my Tally 5 my office Mate got 8...

proof of my officemate stack Chicken bones

[rubberr_ducky]

Tried this last week. I mustered 4 pieces while the hubby did 6. Okay mine was 3 and a half. Couldn't eat anymore for the life of me.

Branch - Max at SM Bacolod.

Chicken: Sarap to the bones. Win!
Bottomless Pepsi: Sulit kaya win!
Service: Okay na rin. The waiter served us 2 pieces each agad.
Condiments: Puh-leas... Jufran? Is this standard for all Max restaurants? I like my fried chicken with tomato ketchup! Kaya ito FAIL!

Taon na ang binilang ng Jufran sa mga lamesa ng Max's po (halos trademark na ata sa mga lamesa yung ganyang set-up). Lam ko may hot sauce and catsup available. Nagtanong ka ba sa waiter?

[Papichulo168]

Rumored Max's Recipe (from other sites)

Kinchay
Water
Laurel Leaves

1. Mix all ingredients and steam chicken for 30 min.
2. Let chicken cool down.
3. put salt and pepper then deep fry it.

Wala lang.

Hmmmm....

1. Whats the proportion of Kinchay to laurel leaves?
2. Where do you put the herbs?
- inside the chicken?
- rubbed all over the chicken?
- in the steaming water?

[jeanice_ann]

hi! i tried it yesterday sa sm marikina.. puro thigh part pinili ko para di agad mabusog and para mas malasa.. inagahan namin, 5:55 andun na kami para makauna, un pala late ng 15 minutes *** orasan nila.. pag tumilaok *** manok start na.. naka apat lang ako kse parang di ko na kaya pag 5 pah.. i also ordered garlic rice at naghati kami ng pinsan ko para di ****** maumay.. hehe.. just wanna share my experience.. sabi ng nanay ko di na daw ganun ka fresh un manok kse mejo maitim na un buto pero masarap pa rin naman *** luto.. kaya yun enjoy naman.. mataray lang *** waiter kaya tinarayan ko din bago kme umuwi! hehe!

[BeerhandBop]

hmm.. thanks for the idea.. i've never thought of steaming the chicken before roasting... oo nga ano...... makes lots of sense nga..

[Dented Chair]

i only had 5 quarters. with rice yung huli, pang alis umay.

sa robinsons place mla, mabilis service.