The absence of Maruja Banaticla from the lineup of the UST Golden Tigresses has made ripples in the volleyball world.read more
While we don't espouse violence, one can't help get more adrenaline watching the game when you see players go at each other at all costs.read more
Jessy Mendiola's time is here. Patiently waiting for her turn in the spotlight, she is proof that good things come to those who wait.read more
Get a chance to win advanced screening tickets to The Hobbit: Desolation of Smaug!read more
The Meralco Bolts relied on speed and heavy defense to shock the Barangay Ginebra squad and win 100-87.read more
There are a lot of recipes on the internet but this is a good link as it gives you some ideas for egg/custard based ice creams, egg-free recipes, frozen yogurts, sorbets at dairy-free. Check it out: http://thepioneerwoman.com/tasty-kit...-is-ice-cream/
If you don't have an ice-cream machine you can still make it pero matrabaho lang. You have to continually take out the ice cream every 30 mins or so and beat it (or else ice candy ang labas).
recipe na pinoy hinahanap ko e.
yung sorbetes, yung may kinaskas na mangga, gatas, vanilla, gata, asukal, tapos nilalagay lang sa ref.
ala kami ice cream machine.
By the way, na-curious lang ako sa "sorbetes." Like they said in the commercial, real Pinoy sorbetes should use coconut milk/ cream? Wala pa akong na-encounter na recipe nito.
Dried ube with sweet azuki beans. Also Japanese Green Tea and vanilla, my specialties. LOL.