Come one, come all! Voting for The Best of 2014: PExers Choice Awards has officially begun. Click here to cast a vote!read more
We list down 10 things to look forward to this season from the Miefer Fever to EJ Laure and Jaja Santiago's crucial role for their respective teams!read more
We take a look at twelve couples who have formed relationships like real life brothers. Meet our BasketBros!read more
The Ateneo Lady Eagles successfully opened their campaign with a three-set victory over the NU Lady Bulldogs, 25-21, 25-18, 25-15.read more
The UST Tigresses had no problems to start off their season as they swept the UE Lady Warriors in 3 sets, 25-11, 25-12, 25-14.read more
There are a lot of recipes on the internet but this is a good link as it gives you some ideas for egg/custard based ice creams, egg-free recipes, frozen yogurts, sorbets at dairy-free. Check it out: http://thepioneerwoman.com/tasty-kit...-is-ice-cream/
If you don't have an ice-cream machine you can still make it pero matrabaho lang. You have to continually take out the ice cream every 30 mins or so and beat it (or else ice candy ang labas).
recipe na pinoy hinahanap ko e.
yung sorbetes, yung may kinaskas na mangga, gatas, vanilla, gata, asukal, tapos nilalagay lang sa ref.
ala kami ice cream machine.
By the way, na-curious lang ako sa "sorbetes." Like they said in the commercial, real Pinoy sorbetes should use coconut milk/ cream? Wala pa akong na-encounter na recipe nito.
Dried ube with sweet azuki beans. Also Japanese Green Tea and vanilla, my specialties. LOL.