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Page 104 of 128 FirstFirst ... 4 54 94 103 104 105 114 ... LastLast
Results 2,061 to 2,080 of 2554
  1. #2061
    repotted sawtooth herb.



    also known as kulantro also known as cuban cilantro

  2. #2062
    Quote Originally Posted by franzb69 View Post
    repotted sawtooth herb.

    http://i670.photobucket.com/albums/v...9/52573ee3.jpg

    also known as kulantro also known as cuban cilantro
    nice one!

  3. #2063
    We used to have Sawtooth herb. Culantro. Vietnamese Coriander I think is another name for it. Sarap yan i-chop tapos i-pang marinate sa chicken breast. Add ground pepper, salt, olive oil. Grill or pan-bake.


    ---------------
    Anyone familiar with the Asi Tava plant? Not sure if that's the right spelling. I'm just spelling it the way I hear it.
    We're trying to grow more of this on a small soil bed.

    Sabi it's medicinal (good for hypertension and diabetes) and can be eaten as a salad. I've tasted it w/o any dressing. Parang spinach ang texture and taste.

    Mr. Gugel says it's called Leaves of God if my research is right. Also known as a Lucid dreaming herb. It helps daw in giving you a good night's sleep... a psychoactive herb.

    Anybody familiar with this and its uses? Curios lang.
    Last edited by TeeSheel; May 13, 2012 at 01:03 PM.

  4. #2064

    Thumbs up

    Ok.. I guess I was wrong about my post above. When this plant was given to us ang sabi Ashitaba (Asitava/Acitaba) daw sya. Upon more research on Google it seems na that this is sometimes confused as the real-deal ASHITABA (aka Tomorrow Leaf Plant or Angelica Keiskei Koidzumi) when in fact, the one we have pala, this on is called Gynura procumbens (aka Longevity Spinach/Cholesterol Spinach). However, more or less, same ang health benefits of the Angelica Keiskei Koidzumi and the Gynura procumbens. They're both anti-hypertension and anti-diabetes.

    Anyway, just posting this info in case anyone's interested. Here are some links I read about both:

    Ashitaba


    Gynura procumbens
    Gynura Procumbens 2



    Source: http://mrsmartinezravesandrants.blogspot.com

    Btw, in some other articles it say that both Ashitaba and Gynura procumbens are also anti-cancer plants.

    Anyway, these are both interesting plants to know about.

  5. #2065

  6. #2066
    Purple sage grown from a cutting.


  7. #2067

  8. #2068


    rooting some lemon grass and pandan


    taraq, so i'm assuming you're not in the philippines

  9. #2069
    Sir Franz, yung sa pandan ba cuttings lang from a mature plant ang ginamit mo? meron kasi ako malaking pandan na... puwede bang basta pumutol ng bunch of leaves with roots tapos itatransplant sa new pot. Paano yung rooting na ginagawa mo, purong tubig lang ba yan o may hinahalo ka?

  10. #2070
    Quote Originally Posted by franzb69 View Post


    taraq, so i'm assuming you're not in the philippines
    hi Franz. wala ako sa Pinas pero madalas ako nakakauwi dyan.

  11. #2071
    Sir Franz, yung sa pandan ba cuttings lang from a mature plant ang ginamit mo? meron kasi ako malaking pandan na... puwede bang basta pumutol ng bunch of leaves with roots tapos itatransplant sa new pot. Paano yung rooting na ginagawa mo, purong tubig lang ba yan o may hinahalo ka?
    that's not a cutting, it's a plant that had it's roots cut when it was sold.

    pandan will have pups eventually once they're big enough. di lang ako makaantay dahil gusto ko pa dumami angp andan ko.

    tubig lang.

  12. #2072
    edible kaya itong variegated pandan ?

  13. #2073
    Quote Originally Posted by project_ichigo View Post
    edible kaya itong variegated pandan ?
    http://www.makeroslandscaping.com/wp...31-300x300.jpg
    never mind the variegated pandan, can i just have the paso?

  14. #2074
    Hindi ata ProjIchigo, nasearch ko lang sa web nearest match sa itsura ng variegated pandan mo ay Pandanus sanderi tsaka Pandanus baptistii parehas hindi edible I mean hindi sila for cooking na pandan.

    May mga iba pa akong nakita na variegated pandan sa ibang forums pero hindi naman nabanggit yung scientific name kaya di ko nasearch ng maayos.

  15. #2075
    garlic chive. sana kumalat sa ground.

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  17. #2076
    Quote Originally Posted by crazy_piggy View Post
    Hindi ata ProjIchigo, nasearch ko lang sa web nearest match sa itsura ng variegated pandan mo ay Pandanus sanderi tsaka Pandanus baptistii parehas hindi edible I mean hindi sila for cooking na pandan.

    May mga iba pa akong nakita na variegated pandan sa ibang forums pero hindi naman nabanggit yung scientific name kaya di ko nasearch ng maayos.
    thanks sa info.

  18. #2077
    kakalat naman yan, kaso matagal lang dumami ang chives talaga eh.

    kung pandan talaga yan edi edible tlaga yan. best to try is to steep a leaf or two in hot water, kung amoy pandan nga. edi edible sya. hehe.

  19. #2078
    i'm currently doing some back reading. at lagi ko nakikita yung paper pots mo. pano mo ginagawa yan? kasi mas environment friendly yung paper kesa sa plastic.

  20. #2079
    Quote Originally Posted by Taraq View Post
    meron din ako ganito, pano ba iyan hinaharvest? saka pano pala sya ipropagate? mabango kasi sya.

  21. #2080
    Quote Originally Posted by barbie_Q View Post
    meron din ako ganito, pano ba iyan hinaharvest? saka pano pala sya ipropagate? mabango kasi sya.
    nilagay ko lang sa cup na may tubig. matagal bago lumabas ang roots. Actually ito lang ang nabuhay sa 5 cuttings na sinubukan kong ipropagate. I will try other methods pag malago na to.

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