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Results 1 to 19 of 19
  1. #1

    Question HELP: Paano gumawa ng Pizza Roll?!

    I need your help. Paano gumawa ng Pizza Roll?
    Yung magaspang yung bread siguro bread crumbs. Magpost kayo ng sagot dito kapag aktwal na kayong nakagawa o may kilala kayong aktwal na nakagawa.

    Ganto...

    http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps21295_TH10386D61A.jpg

    Yung iba Sandwich ang ginagamit na pang-roll.. paano rin yun?

    I need it. Thanks!

  2. #2
    yung magaspang minsan is coarse corn meal.

    it's just the same pizza dough with fillings. pretty much.

  3. #3
    In search of lost time enid_warren's Avatar
    Join Date
    Jul 2001
    Location
    Lower Antipolo
    Perseus- .. ang ginagawa namin ng brother ko eh poorman's version,which he calls Bread Roll --Gardenia White bread Loaf, ham, cheese at green bell pepper, at Japanese Bread Crumbs (pang tempura)...

    cut out the crusty sides ng bread, flatten with a rolling pin (minsan nilalagyan namin ng cling film yung rolling pin kasi didikit yung tinapay)

    place strips of ham,cheese and bell pepper, roll securely

    dip in beaten egg

    roll in bread crumbs

    fry till golden brown


    enjoy while still warm

  4. #4
    Homemade Pizza Rolls

    Ingredients:

    • 4 cups shredded pizza cheese or mozzarella cheese
      1 lb sausage, cooked, drained
      2 (3 ounce) packages sliced pepperoni, chopped
      1 medium green pepper, finely chopped
      3/4 cup fresh sliced mushrooms, coarsely chopped
      1/2 small onion, finely chopped
      1/3 cup chopped black olives
      28 - 32 oz. pizza sauce or spaghetti sauce
      32 egg roll wraps
      oil (for frying)


    Directions:

    • Combine above ingredients except wrappers (and oil).

      Place a cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1-inch of 375 oil for 1-2 minutes til golden brown.

      Serve with additional pizza sauce for dipping if desired.


    Extra cooked rolls can be frozen.

    To reheat:

    • Place on cookie sheet and bake in 375 oven for 20-25 minutes til heated through and nice and crispy on the outside.


    http://www.grouprecipes.com/80639/ho...zza-rolls.html

  5. #5
    Wala ni isa sa inyo ang nakatulong.

    Sige skip na natin ang part na yan. Ang tanong ko, paano yung sandwich na pinipitpit... yun ang ginagamit. Ano ibababad sa Eggs tapos lalagyan ng bread crumbs? Ganun?? tapos dun ilalagay sa loob ang sangkap ng pizza tapos i roroll na? Di na ba yun maaalis sa pagkakaroll? yan ang mga gusto kong malaman. Tsaka kung tama ba yung naread ko na pwedeng i-deep fry.

  6. #6
    In search of lost time enid_warren's Avatar
    Join Date
    Jul 2001
    Location
    Lower Antipolo
    Perseus-... well kung sandwich na pinitpit...hindi ba lalabas halos lahat ng palaman? in the first place, anong palaman? second, sige fine,pinitpit na mystery sandwich, eh di ilagay mo lahat ng sangkap sa pinitpit na sandwich tsaka mo i-roll,tapos tsaka mo i-dip sa egg, tapos sa bread crumbs, tapos oo deep fry, kasi kung shallow pan ang tendency eh mag-separate ang roll...

    sana next time ayusin mo naman ang pagpapasalamat mo..sabi mo kung aktwal nang nakagawa ng Pizza Roll, binigyan kita ng simple lang na kahit bata kayang gawin, si wakaranai naman eh yung halos kagaya na at malapit dyan sa picture mo...yung sandwich na part lang naman ang hindi namin nasagot, for my part, hindi pa ako nakakagawa ng ganun

  7. #7
    Yung tita ko madalas gumawa niyan. Sobrang sarap! Hintayin na lang natin siya magpost dito kung paano niya ginawa.

  8. #8
    Quote Originally Posted by enid_warren View Post
    Perseus- .. ang ginagawa namin ng brother ko eh poorman's version,which he calls Bread Roll --Gardenia White bread Loaf, ham, cheese at green bell pepper, at Japanese Bread Crumbs (pang tempura)...

    cut out the crusty sides ng bread, flatten with a rolling pin (minsan nilalagyan namin ng cling film yung rolling pin kasi didikit yung tinapay)

    place strips of ham,cheese and bell pepper, roll securely

    dip in beaten egg

    roll in bread crumbs

    fry till golden brown


    enjoy while still warm
    just the way misis do it ... sabi niya galing sa del monte kitchenomics yung recipe niya! masarap talaga siya while hot!

  9. #9
    Business Guru
    Join Date
    Jul 2007
    Location
    My Office!
    Quote Originally Posted by ...wakaranai View Post
    Homemade Pizza Rolls

    Ingredients:

    • 4 cups shredded pizza cheese or mozzarella cheese
      1 lb sausage, cooked, drained
      2 (3 ounce) packages sliced pepperoni, chopped
      1 medium green pepper, finely chopped
      3/4 cup fresh sliced mushrooms, coarsely chopped
      1/2 small onion, finely chopped
      1/3 cup chopped black olives
      28 - 32 oz. pizza sauce or spaghetti sauce
      32 egg roll wraps
      oil (for frying)


    Directions:

    • Combine above ingredients except wrappers (and oil).

      Place a cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1-inch of 375 oil for 1-2 minutes til golden brown.

      Serve with additional pizza sauce for dipping if desired.


    Extra cooked rolls can be frozen.

    To reheat:

    • Place on cookie sheet and bake in 375 oven for 20-25 minutes til heated through and nice and crispy on the outside.


    http://www.grouprecipes.com/80639/ho...zza-rolls.html
    Wow, thanks for this!

  10. #10
    Quote Originally Posted by enid_warren View Post
    Perseus-... well kung sandwich na pinitpit...hindi ba lalabas halos lahat ng palaman? in the first place, anong palaman? second, sige fine,pinitpit na mystery sandwich, eh di ilagay mo lahat ng sangkap sa pinitpit na sandwich tsaka mo i-roll,tapos tsaka mo i-dip sa egg, tapos sa bread crumbs, tapos oo deep fry, kasi kung shallow pan ang tendency eh mag-separate ang roll...

    sana next time ayusin mo naman ang pagpapasalamat mo..sabi mo kung aktwal nang nakagawa ng Pizza Roll, binigyan kita ng simple lang na kahit bata kayang gawin, si wakaranai naman eh yung halos kagaya na at malapit dyan sa picture mo...yung sandwich na part lang naman ang hindi namin nasagot, for my part, hindi pa ako nakakagawa ng ganun

    Yung wala pang palaman.

    Eh di ba itatabi mo muna sa isang tabi ang Tomato sauce... onion.. bell peppers... hotdogs or pepperoni bahala ka gusto mo olive pa.

    YUNG tanong ko lang.. imbes na bili ka pa ng flour kuha ka lang ng sandwich na walang PALAMAN. Alam ko inaalis nila ang ma-brown na kulay sa gilid yung edge ng sandwich... ay inenglish ko lang pala haha yun tapos pinipitpit nila.

    Tanong:
    naka encounter na ba kayo ng ganyan? Pinipitpit nila yun bago i-roll. Pero ang tanong ulit, paano naghohold ang pagkakaroll nito at tumitigas? dini-deep fry nga ba ito? Binabalot sa egg whites? Nilalagyan ng bread crumbs??? Alam ko na ang ilalagay sa loob ang mismong sandwich lang.


    Ito kasi ang "narinig" ko. Sabi lang ang sandwich pwedeng alternative sa Flour yung talagang pizza na tinapay. Gagawin mo pipitpitin mo.. nilalagyan ng bread crumbs bago i-roll. Malabo kasi. Pano, pagka-roll ko ng akin bumubuka ulit...

  11. #11
    ^ yung sandwich ba na tinutukoy mo eh yung "sliced bread"? yung gaya ng Gardenia? kung yun nga, pinipitpit nga yun. pagkalagay ng palaman dun sa napitpit na bread, idi-dip mo sa egg, roll sa breadcrumbs, tapos deep fry. kung bumubuka, tusukan mo muna ng toothpick. tanggalin mo na lang yung toothpick kapag luto na.

  12. #12
    bopols si TS kaya pala hindi nagkaka intindihan. He refers to the sliced bread initially as "sandwich" upon further clarification "sandwich na walang palaman".

  13. #13
    Quote Originally Posted by Papichulo168 View Post
    bopols si TS kaya pala hindi nagkaka intindihan. He refers to the sliced bread initially as "sandwich" upon further clarification "sandwich na walang palaman".
    at mukhang clueless siya sa ginagawa niya ...

  14. #14
    Quote Originally Posted by ...wakaranai View Post
    ^ yung sandwich ba na tinutukoy mo eh yung "sliced bread"? yung gaya ng Gardenia? kung yun nga, pinipitpit nga yun. pagkalagay ng palaman dun sa napitpit na bread, idi-dip mo sa egg, roll sa breadcrumbs, tapos deep fry. kung bumubuka, tusukan mo muna ng toothpick. tanggalin mo na lang yung toothpick kapag luto na.
    Buti na lang dinagdag mo ito:

    "tanggalin mo na lang yung toothpick kapag luto na."

    Kung hindi, baka nakapatay ka na.

  15. #15
    ^ Papi talaga...

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  17. #16
    In search of lost time enid_warren's Avatar
    Join Date
    Jul 2001
    Location
    Lower Antipolo
    ang masasabi ko lang para syang yung nagluto ng spaghetti meat sauce sa kabilang thread na hindi ginisa ang minced beef beforehand... or yung tita ko na nagluto ng ginisang munggo na hindi pinakuluan ang monggo bago igisa!

  18. #17
    Quote Originally Posted by Papichulo168 View Post
    bopols si TS kaya pala hindi nagkaka intindihan. He refers to the sliced bread initially as "sandwich" upon further clarification "sandwich na walang palaman".
    Bopols. Kaya nga pinost ko ang pic na ito ginamitan ng manipis na 1 loaf. kaya nga sabi ko "Yung iba Sandwich ang ginagamit na pang-roll.. paano rin yun?" http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps21295_TH10386D61A.jpg
    Ang sinasabi ko sandwich talaga kagaya ng binabaon mo sa school, bopols. http://startupblog.files.wordpress.com/2008/12/sandwich.jpg

    Kasi 3 days before mamatay ang lola ko sinamahan nya ako sa birthday party ng classmate ko 10 years old pa lang ako nun, late 80s kaya di pa uso ang mga machines na ginagamit ni Rosebud. May chef na tito ang classmate ko 3 kami na nagprepare ng handa. iba iba ang ni-roroll niya may pang middle east, ala-shawarma, may pang singkit at may pang european yun nga yung topic natin, Pizza.

    Pinipitpit ang loaf tapos isasandwich right after niya punasan ng olive oil tapos may "secret ingredient" pang nilalagay. May nilalagay pa siya para di maghiwalay. Hindi palaman yun kasi dapat luto. Hindi mo pwedeng kainin yun ng ganun na lang. basta. Kaya tinatanong ko kung paano nila napapakapit yung magaspang... tingin ko bread crumbs nga yun. Hindi rin siya gumamit ng toothpick, meron siyang pinunas na parang kulay puti, almost glue talaga itsura. basta dumikit siya. Mukhang lumpia nga ang itsura pagkatapos pero malalaking loaves ang gamit niya ang iba wheat bread pa nga. Sabi ng isa dito isasawsaw sa itlog, ang nakita ko ginamitan ng parang brush bago ilagay ang tinapay sa bowl na may "parang" bread crumbs. Basta masarap kasi. Ako kasi nagiging masarap yung isang pagkain basta may memory akong maganda sa pagkain na yun. Ito nga yung ka-isa isang bonding namin ng lola ko. Wala kasi ang parents ko nun di ako mababantayan at wala akong kasamang umuwi.

  19. #18
    ^ hindi ko ma-gets. pasensya na.

  20. #19
    In search of lost time enid_warren's Avatar
    Join Date
    Jul 2001
    Location
    Lower Antipolo
    Perseus..hindi sandwich ang tawag dun sa tinapay...ang sandwich eh yung finished product nung pangalawang picture mo..gets? yung tinapay ang tawag doon eh LOAF bread, yung iba ang tawag "tasty" bread...yung pinapahid na parang glue...eh baka egg white wash yun para magclose yung roll at para dumikit ang bread crumbs, professionally ganun ang tama, pero hello anong gagawin mo sa egg yolk? itatapon mo? so ang home-version eh ibeat mo ang egg at idip mo nang buo yung roll...para naman magclose yung roll pwedeng cornstarch or flour na may kaunting tubig... I would honestly suggest na look up food terminologies or definitions para maiwasan ma-lost in translation.

    Huwag kang magalit sa amin kung di namin ma-gets ang mga sinasabi mo, kasi kami nagkakaintindihan naman kami kahit di kami magkakakilala...at wag mo din isisi sa amin na di mo mahanap ang nostalgic food experience mo dito sa PEx

    ang ending, bakit hindi mo na lang hanapin yung classmate mo? with all the networking sites like Facebook, dioske baka kahit teacher mo nung Nursery ka eh mahanap mo pa...wait late 80's eh 10 yrs old ka na...ergo mga 30 plus ka na...either patay na yung uncle ng classmate mo or wala ding Facebook yun

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