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  1. #1

    Ang halaman ng mga tunay na lalaki! Gamot din sa LBM at rayuma!

    SOURCE

    Kan.tutan (Paederia foetida) is a species of plant commonly known as Skunk Vine. It is known for the strong odour exuded when its leaves or stems are crushed or bruised. Paederia foetida is a member of the genus Paederia. It is native to Asia. Also known as Kantutak, Kan.totai, Taitai.

    http://saintbarry.files.wordpress.com/2009/06/paederia-foetida.jpg?w=300&h=105

    The name derives from the distinct odor of carbon bisulphide when the leaves are crushed. Leaves are ovate to oblong-ovate, 6 to 10 cm long, 3.5 to 5 cm wide, pointed at the tip, rounded or slightly heart-shaped at the base. Flowers are stalkless, in axiallary, lax, peduncled inflorescences. Corolla is about 1 cm long, cylindrical, pale purple to white outside, deep purple and villous inside; limb is spreading with 5 undulate lobes. Fruit is rounded, about 5 mm diameter. Upon distillation, a volatile oil is obtained with the offensive odor of the fresh crushed leaves. Two alkaloids are obtained: a- and b-Paederine.

    The leaves yield an indole. Leaves are rich in carotene and vitamin C. Considered anodyne, emollient, carminative, tonic, stomachic, vermifuge.

    Study showed P. foetida has antidiarrheal activity by inhibiting intestinal motility supporting its use in traditional medicine. Decoction of leaves is used for antirheumatic baths and is also used for urinary retention and for urinary bladder stones.
    credits sa owner ng blog

  2. #2
    di ba pwdeng post na lang dito ang laman niyan. blog mo na naman yan no?

  3. #3
    lol hindi akin yan. baka kasi pag pinost ko ma-ban ako LOL

    EDIT: bahala na. Happy New Year nalang! post ko na dito.

  4. #4
    ahh okay

    sige mamaya na lang magsasaing pa ako.

  5. #5
    ayan. nilagyan ko ng .(dot) para di macensor.

  6. #6
    Non-Member
    Join Date
    Sep 2002
    Location
    dapat happy :D
    Anima, mauuwi na naman to sa Lumpia at Canton

  7. #7
    ^Bakit ,sino magpapa Canton ngayong new year? aba,may mag blo-blow out pala ha!

  8. #8
    Now I have an excuse to use the word Kan.tutan without being scolded for it.


    "Aray ko nirarayuma na yata ako"


    "Ganun ba? Kan.tutan lang ang katapat niyan!"




  9. #9
    ^LOL pwedeng commercial panlaban sa Flannax!

  10. #10
    pinoy /sp/ is fun /sp/ tharealezt23's Avatar
    Join Date
    Aug 2009
    Location
    Lurking threads
    wahahahahahahaha!!!!

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  12. #11
    amishuuu kreuk's Avatar
    Join Date
    Nov 2001
    Location
    you're not concern
    i need kan.tutan everyday... rich in vitamin C daw eh...

  13. #12
    Sexual Intellectual
    Join Date
    Apr 2006
    Location
    Estados Unidos
    Quote Originally Posted by kreuk View Post
    i need kan.tutan everyday... rich in vitamin C daw eh...
    ang leebog mo kreuk.

  14. #13
    sows, kaya pala madalas na sumakit katawan ko eh. yan lang pala ang kailangan.

  15. #14
    tara! mag kan.tutan tayo araw araw! masarap daw yun eh

  16. #15
    hindi naman kan.tutan ang pangalan ng halaman na iyan eh, ang alam ko eh "kantutay" meron sa amin niyan sa pasig, medyo offensive nga ang amoy niyan parang amoy utot na ewan. i guess, the owner of the blog just wants to be noticed. wala talagang halaman na ang pangalan eh "kan.tutan".

    i guess the owner of the blog was just desperate and obsessed with kan.tutan.

    source: http://tl.wikipedia.org/wiki/Kantutay

  17. #16
    I don't know...there have been sites wherein the name kan.tutan is recognized

    just check this search query

  18. #17
    Doc TS, pupuwede rin po ba yan sa almuranas?!

  19. #18

  20. #19
    Sexual Intellectual
    Join Date
    Apr 2006
    Location
    Estados Unidos
    Quote Originally Posted by lonely_pinoy View Post
    hindi naman kan.tutan ang pangalan ng halaman na iyan eh, ang alam ko eh "kantutay" meron sa amin niyan sa pasig, medyo offensive nga ang amoy niyan parang amoy utot na ewan. i guess, the owner of the blog just wants to be noticed. wala talagang halaman na ang pangalan eh "kan.tutan".

    i guess the owner of the blog was just desperate and obsessed with kan.tutan.

    source: http://tl.wikipedia.org/wiki/Kantutay
    i agree. kaya rin siguro amoy utot dahil dun sa carbon disulphide.

    palitan natin thread title: Amoy utot,gamot sa rayuma at LBM!

  21. #20
    Quote Originally Posted by Mickey2000 View Post
    ^Bakit ka naman inalmuranas?
    Bwahahaha! Kakakain ko nito ng sinilihang adobo, sinilihang ginisang gulay, sinilihang papaitan, etc. Food becomes appetizing everytime may pinisak na sili on it. Uragon ini.

    Pero joke lang yung tungkol sa almuranas ha!

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