Chicken and Beef Pastel at iba pang kapastelan! | Food and Drinks | PinoyExchange

PEx Highlights

What is your money saving style?

Saving your hard earned cash can sometimes be challenging but there are ways to make it happen. Share us your money saving tips here!

read more

DJ Chacha exits PBB house!

DJ Chacha ends her journey as a PBB housemate. Sayang or Ok lang?

read more

Ayoko na! Move on na!

Minsan kelangan din natin mag move-on,sa trabaho. Ano ang mga pinaka matinding dahilan kung bakit nagreresign? Alamin na ang kwento dito!

read more

Dogs for kids!

What puppy breed can you recommend for the youngsters? Check out some suggestions here!

read more

Duterte signs EO on FOI

How will change our political system? Voice out your opinions here!

read more

PROMO: Lights Out!

Get a chance to win special movie merchandises by joining this promo. Check out this thread for more info!

read more

X

We just need a few minutes of your time. Tell us what you think of PinoyExchange!

Click here

Results 1 to 12 of 12
  1. #1

    Chicken and Beef Pastel at iba pang kapastelan!

    I sincerely love this dish!

    Be it Pork, Chicken or Beef (Pwede rin Lengua!) Pastel!

    My mom cooks it especially for special occassions!!!!

  2. #2
    |PunkRockQueen| im_a_chick's Avatar
    Join Date
    Apr 2004
    Location
    b*tch*n 'round ▄
    i like chicken pastel.. the one my mom cooks!

  3. #3

  4. #4
    Chicken Pastel Ingredients:

    * One 1 1/2 kilo chicken, cut in 2-inch pieces (debone, deskin, and devein)
    * 2 cups of vienna sausage, sliced
    * 2 pieces of chorizo sausage, sliced
    * 3 potatoes, diced
    * 1 carrot, diced
    * 2 cups of button mushrooms, sliced
    * 2 hard boiled eggs, sliced
    * 1 green bell pepper, sliced in strips
    * 1/2 cup sweet peas
    * 1 onion, minced
    * 1/4 cup grated cheese
    * 1 cup margarine
    * 2 cups chicken stock (broth)
    * 4 tablespoons soy sauce
    * 1 lemon extract (juice)
    * 1 egg, beaten
    * Salt and pepper to taste

    Pie Crust

    * 2 cups flour
    * 1/2 cup corn oil or vegetable oil
    * 1 teaspoon salt
    * 1/4 cup of water

    Chicken Pastel Cooking Instructions:

    * In a bowl, marinate chicken lemon juice and soy sauce for an hour.
    * In a skillet, melt margarine and brown chicken, set aside =========
    * Then, SautÚ onion, bell pepper an mushrooms then add chicken broth. Simmer for 15 minutes then add potatoes, carrots, sweet peas, sausages and grated cheese. Continue cooking for 10 minutes. Salt to taste.
    * Transfer to a baking dish.
    * Garnish with slices of hard boiled eggs
    * Pre-heat oven to 450░ F (degrees Fahrenheit) or 230░ C (degrees Centigrade).
    * On a bowl, combine the flour, salt, cold water and oil. Mix into a ball.
    * On a flat surface, roll flat the pastry and cover the chicken pastel mixture and seal the sides by pressing on the edges. Remove excess pastry.
    * Punch small holes on the pastry to let out steam during baking then brush with beaten egg.
    * Bake until golden brown (about 15 minutes).



    http://farm3.static.flickr.com/2480/3677471007_2c2cf02347.jpg

  5. #5
    Is that your mom's recipe? I like the chicken pastel from Contis.

  6. #6

  7. #7
    We also have a version na hindi pot pie! Alisin lang yung flour!

    That by itself is exquisite in taste!

  8. #8
    ^ ganun din gawa ng tita ko...pero creamy yung gawa kasi nilalagyan ng milk...try it super yummy...

  9. #9
    There are variations with Campbell's Cream of Mushroom! Sobrang sarap!

  10. #10
    Conflicting Karma Ice Burn's Avatar
    Join Date
    Dec 1999
    Location
    Rimakyr
    I like Chicken and Lengua Pastel. My mom taught me how to make it but I have my own version. Sometimes I go the extra mile and make the crust.

    I agree with the Campbell's Cream of Mushroom. It really makes a difference.

  11. #11
    start slow...finish strong running_kat's Avatar
    Join Date
    Sep 2009
    Location
    around the corner
    There's a Muslim dish in Mindanao also called Pastel. It is rice with chicken (I think cooked adobo style but dry) then wrapped in banana leaf. Really good.

  12. #12
    That sounds interesting

    How do you cook the pastel dish in Mindanao?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  









X