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PHOTOS: UE Keep Final Four Dream Alive

Despite not fielding in Roi Sumang, the UE Red Warriors managed to get a 64-55 win over the NU Bulldogs.

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FIBA FEATURE: Do We Stand a Chance?

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MOVIE REVIEW: The Giver

Very promising, but tries too hard to fit in the mold of the Hunger Games/Divergent series.

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Results 1 to 12 of 12
  1. #1

    Chicken and Beef Pastel at iba pang kapastelan!

    I sincerely love this dish!

    Be it Pork, Chicken or Beef (Pwede rin Lengua!) Pastel!

    My mom cooks it especially for special occassions!!!!

  2. #2
    |PunkRockQueen| im_a_chick's Avatar
    Join Date
    Apr 2004
    Location
    b*tch*n 'round ▄
    i like chicken pastel.. the one my mom cooks!

  3. #3
    Count me in! I love chicken pastel!

  4. #4
    Chicken Pastel Ingredients:

    * One 1 1/2 kilo chicken, cut in 2-inch pieces (debone, deskin, and devein)
    * 2 cups of vienna sausage, sliced
    * 2 pieces of chorizo sausage, sliced
    * 3 potatoes, diced
    * 1 carrot, diced
    * 2 cups of button mushrooms, sliced
    * 2 hard boiled eggs, sliced
    * 1 green bell pepper, sliced in strips
    * 1/2 cup sweet peas
    * 1 onion, minced
    * 1/4 cup grated cheese
    * 1 cup margarine
    * 2 cups chicken stock (broth)
    * 4 tablespoons soy sauce
    * 1 lemon extract (juice)
    * 1 egg, beaten
    * Salt and pepper to taste

    Pie Crust

    * 2 cups flour
    * 1/2 cup corn oil or vegetable oil
    * 1 teaspoon salt
    * 1/4 cup of water

    Chicken Pastel Cooking Instructions:

    * In a bowl, marinate chicken lemon juice and soy sauce for an hour.
    * In a skillet, melt margarine and brown chicken, set aside =========
    * Then, SautÚ onion, bell pepper an mushrooms then add chicken broth. Simmer for 15 minutes then add potatoes, carrots, sweet peas, sausages and grated cheese. Continue cooking for 10 minutes. Salt to taste.
    * Transfer to a baking dish.
    * Garnish with slices of hard boiled eggs
    * Pre-heat oven to 450░ F (degrees Fahrenheit) or 230░ C (degrees Centigrade).
    * On a bowl, combine the flour, salt, cold water and oil. Mix into a ball.
    * On a flat surface, roll flat the pastry and cover the chicken pastel mixture and seal the sides by pressing on the edges. Remove excess pastry.
    * Punch small holes on the pastry to let out steam during baking then brush with beaten egg.
    * Bake until golden brown (about 15 minutes).



    http://farm3.static.flickr.com/2480/3677471007_2c2cf02347.jpg

  5. #5
    Is that your mom's recipe? I like the chicken pastel from Contis.

  6. #6
    ^ how much sa conti's?thankz...

  7. #7
    We also have a version na hindi pot pie! Alisin lang yung flour!

    That by itself is exquisite in taste!

  8. #8
    ^ ganun din gawa ng tita ko...pero creamy yung gawa kasi nilalagyan ng milk...try it super yummy...

  9. #9
    There are variations with Campbell's Cream of Mushroom! Sobrang sarap!

  10. #10
    Conflicting Karma Ice Burn's Avatar
    Join Date
    Dec 1999
    Location
    Rimakyr
    I like Chicken and Lengua Pastel. My mom taught me how to make it but I have my own version. Sometimes I go the extra mile and make the crust.

    I agree with the Campbell's Cream of Mushroom. It really makes a difference.

  11. #11
    start slow...finish strong running_kat's Avatar
    Join Date
    Sep 2009
    Location
    around the corner
    There's a Muslim dish in Mindanao also called Pastel. It is rice with chicken (I think cooked adobo style but dry) then wrapped in banana leaf. Really good.

  12. #12
    That sounds interesting

    How do you cook the pastel dish in Mindanao?

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