PEx Highlights

PHOTOS: FEU Tamaraws Claim Top Seed

Mike Tolomia's late-game heroics helped FEU get sole possession of the number 1 seed, after a 74-70 victory over La Salle.

read more

Follow @pinoyexchange on Twitter!

Catch our latest updates on Twitter! Follow us, @pinoyexchange

read more

PHOTOS: Daquis Bags V-League MVP Plum

Wonder who won the other awards? Check out the Shakey's V-League Awarding gallery here!

read more

MOVIE REVIEW: The Giver

Very promising, but tries too hard to fit in the mold of the Hunger Games/Divergent series.

read more

FIBA FEATURE: Do We Stand a Chance?

Do we really have a shot to make it through? JPM weighs in on the the odds of Gilas Pilipinas in the FIBA World Cup.

read more

UAAP Basketball Power Rankings: Week 7

With wins over UST and DLSU, the past week in UAAP can be summed up in three letters: FEU. Check out this week's power rankings here!

read more

Results 1 to 4 of 4
  1. #1

    Recipe for Crispy Kangkong leaves

    hello! gusto ko sana gumawa ng crispy kangkong leaves kasi nasarapan talaga ako nung kumain kami sa cabalen. i found a website na mayroong recipe nito but di ko ma-gets *** isang ingredient:

    4 bunches kangkong leaves, cleaned 1-1/2 cup water
    3 cups corn starch 5 cups cooking oil
    1 cup flour
    1 pc boiled egg, grated medium
    salt and monosodium glutamate ( MSG) to taste

    Wash kangkong and drain leaves thoroughly.
    Remove leaves from stem. Set aside.
    In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
    Mix until smooth in consistency.
    Heat oil to 250F and reduce fire to medium.
    Dip kangkong leaves one by one in batter and deep fry until crispy.
    Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
    Serve with sauce on the side.

    - itong 1pc boiled egg, grated medium - ano ibig sabihin nito? nilagang itlog na grated? pakisagot naman po and thanks sa magrereply!

  2. #2
    Mukhang typo ata yung egg na yan, I tried cooking Cripsy Kangkong before and I used raw egg to mix in with the floor to make a batter.

    Here's another recipe that seems more logical:

    Ingredients

    * 1 bundle of kangkong
    * 1 egg (beaten)
    * 1 cup cold water
    * 1/2 teaspoon salt (asin)
    * 1/4 teaspoon pepper (paminta)
    * 1 1/2 cup cornstarch
    * 1/2 cup all-purpose flour
    * cooking oil

    [edit]
    Directions

    1. Remove the kangkong leaves. Wash in water and dry.

    2. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl.

    3. Add the kangkong leaves and mix until all the leaves are coated with the batter.

    4. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.

    5. Strain the cooked pieces for excess oil.

    (Suggestion):

    An alternative to kangkong is spinach which is gaining popularity in most of the Filipino specialty restaurants as an appetizer. Dip in Mayonnaise.

    Got this at:
    http://www.cookbookwiki.com/Crispy_Kangkong

  3. #3
    wow thanks a lot for the recipe! try ko *** syo sana successful ako!

  4. #4
    wow!!! ma-try nga sa Spinach iyan...

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  



Advertisement


Food & Drinks - Spotted

Sub title

Spotted - Lobster Tempura and Fried California Roll
Lobster Tempura and Fried California Roll by Jade_Roswell view more


Spotted - D' Original Maki House
D' Original Maki House by jssica_wabbit view more


Spotted - Phat Wong Asian Cafe
Phat Wong Asian Cafe by beh0320 view more


Spotted - Hermanos Taco Shop
Hermanos Taco Shop by michymichymoo view more


Spotted - Cafe Publico
Cafe Publico by sumirehana013 view more



Advertisement