hello! gusto ko sana gumawa ng crispy kangkong leaves kasi nasarapan talaga ako nung kumain kami sa cabalen. i found a website na mayroong recipe nito but di ko ma-gets *** isang ingredient:
4 bunches kangkong leaves, cleaned 1-1/2 cup water
3 cups corn starch 5 cups cooking oil
1 cup flour
1 pc boiled egg, grated medium
salt and monosodium glutamate ( MSG) to taste
Wash kangkong and drain leaves thoroughly.
Remove leaves from stem. Set aside.
In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
Mix until smooth in consistency.
Heat oil to 250°F and reduce fire to medium.
Dip kangkong leaves one by one in batter and deep fry until crispy.
Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
Serve with sauce on the side.
- itong 1pc boiled egg, grated medium - ano ibig sabihin nito? nilagang itlog na grated? pakisagot naman po and thanks sa magrereply!