PEx Highlights

FEATURE: BasketBros: The Second Edition

We were surprised at the interest generated by last week's special PBA feature on BasketBros. So we decided to put up a Part 2. Read it here!

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PHOTOS: Paul Lee Saves the Day for RoS

Paul Lee nailed a crucial three-pointer plus two pressure packed free throws to lead his team to victory over the NLEX Road Warriors, 95-93.

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Show Me Your EDM Teeths!

In this week's episode of SMYT, Chelsey and Merly poke fun at artistas who may have gone too far by releasing albums to boost their careers.

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REVIEW: Past Tense

Our reviewer thinks Past Tense is a step down from KimXi's previous outing, Bride for Rent. Read the full review here!

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5 Biggest Impressions in UAAP Volleyball

An even better Alyssa Valdez, the struggling Lady Bulldogs and UST's wonderkid. Find out other big impressions in week 1 of UAAP Volleyball here!

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PHOTOS: Purefoods Survive Kia Scare

After trailing for most of the game, Purefoods mounted a big fourth quarter-comeback to defeat Manny Pacquiao's Kia Sorento, 88-77.

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Results 1 to 6 of 6
  1. #1
    Sungka Grandmaster reykjavik's Avatar
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    Oct 2001
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    Hey badoooooooops!

    Recipe for broken glass jelly? What about crema de fruta?

    I tried searching on the net for a recipe for broken glass jelly but they don't sound like the Filipino style dessert that I like (one recipe says to mix lemon flavored jelly with pineapple juice). A lot of the recipes don't have enough feedback on it so I don't know if they're any good.

    I usually order it but the lady who makes them can't do it this time around! Anyway does anyone here have a tried and tested recipe for broken glass jelly. I want to make it for a party I'm having soon.

    Another option I'm considering is crema de fruta. I find jelly deserts really good because they're quite light but still delcious. If anyone can help I'd be really grateful. I might post a picture when I make them.

    Anyway thanks and hope you can help.

  2. #2
    try this recipe for cathedral windows -http://slvrdlphn.multiply.com/recipes/item/27/Cathedral_Windows. I tried it and my kids and husband loved it.

  3. #3
    Sungka Grandmaster reykjavik's Avatar
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    Oct 2001
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    Hey badoooooooops!
    Thanks for the link! I will try it hopefully by this weekend. I will post the results. Looking at the pic parang nagutom nanaman ako-and I just had dinner! Hehehe.

  4. #4
    Sungka Grandmaster reykjavik's Avatar
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    Oct 2001
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    Hey badoooooooops!
    I did this recipe yesterday and kuha yung lasa pero yung creamy gelatine hindi nagbuo. I did the colored gelatine and my mom did the creamy gelatine. She says she followed the recipe so I don't know what went wrong. We used 2 packs ng Alsa unflavoured gelatine dahil walang Knox brand dito. Don't know kung mas concentrated ang Knox or what. When the recipe says "4-5 packets" it means yung maliit na packets di ba? So technically we should have had more than enough gelatine.

    Yung una naming kinain had only been in the fridge for about 5 hours. I know, I know, the recipe said overnight. The other one looks a bit more solid pero parang basa din. Ubusin muna namin yung batch na ito and back to the kitchen! Hehe...

  5. #5
    Ganyan din yung first try ko. Like you, I thought I could substitute Knox with alsa pero unsuccessful din yung first attempt ko. Since Knox was not available here, I tried using the ferna brand for the creamy gellatin and the alsa for the other flavors, nun lang naging successful. Sorry if i forgot to include that you have to really use knox or ferna .

    I guess naghanap ako ng karamay na kailangan 2 beses gawin to have a perfect cathedral windows dessert

  6. #6
    Sungka Grandmaster reykjavik's Avatar
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    Oct 2001
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    Hey badoooooooops!
    Quote Originally Posted by xnl3 View Post
    I guess naghanap ako ng karamay na kailangan 2 beses gawin to have a perfect cathedral windows dessert
    Okay lang. Masarap naman ang lasa kahit hindi solid yung jelly. I haven't seen Knox or Ferna brand in the supermarket dito (I'm in Australia) so I might have to search for it in Filipino stores or speciality cooking shops. I was a bit worried that Alsa didn't have enough gelatine in it because parang yung main ingredient was sugar! Pero alam ko na ngayon. Hopefully my next post will have better news.

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