PEx Highlights

What's in your breakup playlist?

Ilabas na ang imaginary music video moments mo, habang umuulan at naka titig ka sa kawalan. Ano nga ba ang nasa break-up playlist mo?

read more

Show Me Your Rainbow Teeths!

Mabuhay ang sangkabaklaan! Chelsey and Merly react to the Supreme Court ruling in the US in this week's very gay episode of SMYT!

read more

PBA Governors' Cup Semis Preview

It's the Hotshots against the Aces. Rain or Shine versus SMB. Hot takes, talking points, storylines -- we preview the Govs' Cup semis in this week's PBA feature.

read more

TRAVEL: The Mighty Waterfall of Magubo

PExer earlpunk is back to share more of his travel experience with us! This time, he and his buds went to see and soak in the Magubo Falls in Bukidnon. Check out this week's travel feature after the jump!

read more

REVIEW: Terminator Genisys

Still on the fence about seeing the new Terminator movie? Our movie review might help you decide.

read more

PHOTOS: Aces Clobber Hotshots, Take 2-0 Lead

Missed the game last night? We got you covered! Head on to our gallery section and check out the scenes from Game 2 of the Alaska-Star matchup.

read more

Results 1 to 10 of 10
  1. #1

    Tips on a CARINDERIA business...help!

    Hi all! We've just put up a carinderia in our neighborhood. It's been two weeks now and it seems that we're not doing as expected.
    Although nauubos almost all of the food for the day, it seems that we're not getting much profits.

    How does it work?

    Do we really need to count how many servings for each ulam? Like should we measure it?

    When is it best to go to the market? Early morning or late afternoon?

    Should we take note each order?

    I would really appreciate any tips on this!

    Thanks!

  2. #2
    san po b *** puwesto niyo? kung nauubos ang ulam.bkit kaya wl kyo ****** tubo? mlamang po bk sobra sobra ang takal o servings niyo. tama kayo,.. dapat m sukatin kung ilang servings .. u can also consider where you do your mktg. bk po mahal ang mga tindang sahog o panlahok s mga niluluto niyo.. sino po ba ang nagbabantay ng tindahan niyo? dapat din po meron kayo begiinning and ending inventory ng lahat ng panamalengke niyo. bk kc naiuuwi ng iba(cook,waiter)iyo iluto p. dpt tlg maaga kyo magmktg pr mas fresh ang gulay at isda and pork,etc..

    hope i was of some help..

    jods

  3. #3
    yung pwesto is corner ng street namin. ok naman sya, i think. ang nagbabantay and mga nagseserve is *** mga maids namin.

    i think you're right, dapat may inventory management.. we trusted kasi the cook na kaya nya.. i think hindi... so maybe we should start looking on those factors..

    the thing is, i never thought it needs time and effort (more than i expected) to put up even this small business...

  4. #4
    baka inililibre ni inday si dudong?

  5. #5
    Quote Originally Posted by omeng View Post
    baka inililibre ni inday si dudong?
    ay feeling ko nga! haha.. meron kasi boyfriend yung cook namin na nagbebenta ng gulay....

  6. #6
    costing para makuha mo yung r.o.i at inventory para daily tracking. Baka mashado kang generous sa bawat serving. hehe

  7. #7
    wrong pricing. mahal ang supplier mo.
    pinaka masakit sa lahat... pilferage..ng ulam, kanin or drinks...
    or nakawan mismo ng stocks mo.

    important ang inventory.. bilangin lahat... sukatin mabuti, timbangin mga ingredients...

    basically sa tingin ko may nakawan nagaganap sa store mo through your stocks.

  8. #8
    Make sure you do your costing right. Do you know how much food servings should come out sa mga niluto nyo?

    To keep a record, make sure your write down every order in an order sheet. At the end of the day, make a tally. You will be able to understand why profit is small.

    ===========================
    www.sikappinoy.com/blog/

  9. #9
    Nag me-meron baludoy's Avatar
    Join Date
    Jan 2003
    Location
    altoid world
    one of the tricks daw according to my suking carinderia before, mas maganda kung parating may sabaw ang ulam para mag mukhang "marami" ang serving

    at saka tama si drizzt, kelangan mag costing ka para tutok ka sa expenses mo

  10. #10
    There was one article on operating a canteen at home in this site which might be of some help:

    http://seeknomore.blogspot.com/

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Advertisement


Advertisement


Advertisement

Hot Topics

PBA:

Alaska Aces clobber Star Hotshots in Game 2 to take a commanding 2-0 series lead

Alaska Aces clobber Star Hotshots in Game 2 to take a commanding 2-0 series lead

read more
PINOY BIG BROTHER:

ABS CBN shuts down free live streaming in response to "bromance" issue

ABS CBN shuts down free live streaming in response to "bromance" issue

read more
TRAVEL:

At what age did you get your first passport?

At what age did you get your first passport?

read more
MOVIES:

'The Breakup Playlist' mas maganda nga ba sa 'Begin Again'? Ano sa tingin niyo, PExers?

'The Breakup Playlist' mas maganda nga ba sa 'Begin Again'? Ano sa tingin niyo, PExers?

read more
GAMING:

What games are you playing in your phone right now? CoC, PvZ, Fallout? Join our poll and share games with other PExers!

What games are you playing in your phone right now? CoC, PvZ, Fallout? Join our poll and share games with other PExers!

read more

Advertisement