Hi all! We've just put up a carinderia in our neighborhood. It's been two weeks now and it seems that we're not doing as expected.
Although nauubos almost all of the food for the day, it seems that we're not getting much profits.
How does it work?
Do we really need to count how many servings for each ulam? Like should we measure it?
When is it best to go to the market? Early morning or late afternoon?
Should we take note each order?
I would really appreciate any tips on this!