PEx Highlights

Well, that was awkward..

You guys broke PEx again. But we're back up and we made sure we won't crash again. Or not. We dare you.

read more

Show Me Your Rainbow Teeths!

Mabuhay ang sangkabaklaan! Chelsey and Merly react to the Supreme Court ruling in the US in this week's very gay episode of SMYT!

read more

PBA Governors' Cup Semis Preview

It's the Hotshots against the Aces. Rain or Shine versus SMB. Hot takes, talking points, storylines -- we preview the Govs' Cup semis in this week's PBA feature.

read more

What's in your breakup playlist?

Ilabas na ang imaginary music video moments mo, habang umuulan at naka titig ka sa kawalan. Ano nga ba ang nasa break-up playlist mo?

read more

PHOTOS: Beermen Hammer Bolts

SMB marches on to the semis after beating Meralco by a wide margin. More photos of the game here.

read more

Speak your mind, PExers!

Are we also ready to legalize same-sex marriage here in the country? Send in your opinions here!

read more

Page 1 of 2 1 2 Last
Results 1 to 20 of 22
  1. #1

    Paano ba magluto ng masarap ng spaghetti?

    Paano ba magluto ng masarap na spaghetti? Yung lasa na hahanap-hanapin...

  2. #2
    Depende sa panalasa mo mam.... karamihan sa mga pinoy mahilig sa manamis-namis eh.... ako naman, spicy trip ko hehe, i'm just a pm away if you wanna know my recipe

  3. #3
    spageti pesto.....na may mga hipon at madaming bawang.....tsalap

    buy pesto paste and spaghetti

    cook spageti

    cook hipon
    gisa bawang, then sabay hipon
    put pesto on ginisa

    put sauce on spagheti
    halo halo mo

    kain na!

  4. #4
    Quote Originally Posted by mc_316 View Post
    Depende sa panalasa mo mam.... karamihan sa mga pinoy mahilig sa manamis-namis eh.... ako naman, spicy trip ko hehe, i'm just a pm away if you wanna know my recipe
    post mo na dali, kailangan ko ren :P

  5. #5
    eto recipe ng ate ko...

    Spaghetti Sauce

    ¼ kilo ground beef
    ¼ kilo ground pork
    ½ cup onions chopped
    1 tbsp. garlic minced
    ½ cup celery chopped
    ½ cup green and red bell pepper
    1 cup tomato sauce
    ¼ cup tomato paste (if not available add ½ cup tomato sauce)
    1 cup catsup
    2 tbsp. Italian seasoning
    ¼ tsp. ground black pepper
    4 cups broth or water
    Salt to taste
    MSG
    ¼ cup flour dissolves in a little water for thickening

    Sauté garlic, onion then beef until it change color, pour tomato sauce, paste, then catsup, Italian seasoning, and ground beef. Pour the broth. Let boil for 20 minutes in a low flame. Stir once in a while. Put the celery, red and green bell pepper, MSG and salt. Pour the flour and simmer a little.

  6. #6

    Wink with carrots

    Add mo na rin pinong pino na carrots. Kung half kilo na ground beef at 1 kilo na noodles, add 3 big carrots,. Masarap, nutritious pa. Kids won't notice na may carrots pala dahil finely chopped.
    Quote Originally Posted by avonlea View Post
    eto recipe ng ate ko...

    Spaghetti Sauce

    ¼ kilo ground beef
    ¼ kilo ground pork
    ½ cup onions chopped
    1 tbsp. garlic minced
    ½ cup celery chopped
    ½ cup green and red bell pepper
    1 cup tomato sauce
    ¼ cup tomato paste (if not available add ½ cup tomato sauce)
    1 cup catsup
    2 tbsp. Italian seasoning
    ¼ tsp. ground black pepper
    4 cups broth or water
    Salt to taste
    MSG
    ¼ cup flour dissolves in a little water for thickening

    Sauté garlic, onion then beef until it change color, pour tomato sauce, paste, then catsup, Italian seasoning, and ground beef. Pour the broth. Let boil for 20 minutes in a low flame. Stir once in a while. Put the celery, red and green bell pepper, MSG and salt. Pour the flour and simmer a little.

  7. #7
    how bout tasty 'no meat' spaghetti sauces?

  8. #8
    haluin mo ng may pagmamahal!

  9. #9

  10. #10
    Seal of Command
    Join Date
    Jul 2001
    Location
    Howling Fjord
    Be generous with Italian seasoning and Allspice.

  11. #11
    kung **** mo mas masarap ang gamitin mo panggisa ay olive oil.. iba ang dating nya promise!

  12. #12
    Alta Moderator hydrangea's Avatar
    Join Date
    Jan 2006
    Location
    Azucarera de Papa
    Quote Originally Posted by Jonga View Post
    how bout tasty 'no meat' spaghetti sauces?
    use mushrooms in lieu of the ground beef.

  13. #13
    We always put liverspread and a bit of pineapple juice to enhance the taste of meat and sweetness of the sauce.

  14. #14
    trial and error.

    do not skimp on your ingredients. the best ones often produce the best dishes with the proper spices.

    i use ground beef, i like the texture.

  15. #15
    fresh basil leaves, romano and/or parmesan cheese enhances spaghetti's flavor

  16. Advertisement

  17. #16
    allow your sauceto reduce by half. you can really taste the difference.

  18. #17
    WWE VIDEOS for SALE xtrm's Avatar
    Join Date
    Dec 2001
    Location
    PM or EMAIL me
    wag gagamit ng Ketchup

  19. #18
    not interested
    Join Date
    Mar 2005
    Location
    far far away
    Sarap... don't forget lots of tabasco or hotsauce! Hungrrryy! And to wash it down with a big cold glass of water.

  20. #19
    bawal mag UFC?

  21. #20
    Quote Originally Posted by mysweetie75 View Post
    Sarap... don't forget lots of tabasco or hotsauce! Hungrrryy! And to wash it down with a big cold glass of water.
    an ice cold beer for me

Page 1 of 2 1 2 Last

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Advertisement


Advertisement


Food & Drinks - Spotted

Sub title

Spotted - Locavore
Locavore's Boneless Lechon Belly from michymichymoo view more


Spotted - Tuna Pasta
Homemade Tuna Pasta by skulgrltrx view more


Spotted - Madisons
Vanilla Panna Cotta with Strawberry Consomme from Madisons by michymichymoo view more


Spotted - Allys
Triple Chocolate Pancakes from Allys view more


Spotted - Wabi Sabi
Veggie Cracklings and Thai Tea from Wabi Sabi view more



Advertisement