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RPG: 2014 PEx School of Witchcraft and Wizardry

It's back! Enroll now in the 2014 PinoyExchange School of Witchcraft and Wizardry!

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PROMO: Gone Girl

Join the promo and get a chance to win advance screening tickets to Gone Girl!

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REVIEW: Annabelle

Annabelle is a fun, scary screamfest for the barkada.

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PHOTOS: La Salle Extends Series vs FEU

Jeron Teng and the DLSU Green Archers had no problems defeating the FEU Tamaraws on Saturday, 94-73.

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An FEU-NU Matchup in the UAAP Finals?

Well, you guys were calling for an FEU-NU matchup and we wrote about it! Check out our article about a potential Tamaraws-Bulldogs matchup in the UAAP Finals.

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Show Me Your Nahulog na Teeths!

Chelsey takes over hosting duties for this week's episode! She and her guest talk about the big fall from the recently held Cosmo Bachelor Bash.

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  1. #1

    ano ang cilantro sa tagalog?

    curious lang, kasi lagi ko ito nababasa sa mga cook books o sa mga recipes ng manok.

  2. #2

  3. #3
    cilantro is wansoy in tagalog... another name is coriander.

  4. #4
    pasingit na din ng tanong ko...

    ano ang artichoke sa tagalog? or may nagtatanim ba nito dito satin? canned form lang kasi nakita ko sa santi's, so yun na lang ginamit namin for paella

  5. #5
    kintsai....masarap yan sa pancit gisado.

    pwede din gamitin panggamot sa bukol o panglanggas
    sa bagong tuli.

  6. #6
    ...just because
    Join Date
    Jun 2003
    Location
    Metro Manila
    Kinchay=wansuy=cilantro=corriander. Medyo magkakaiba sila ng itsura pero same species lang.

  7. #7
    kinchay is different from cilantro... the taste is totally different and it looks totally different.

    wansoy, cilantro and coriander are the same... they dont just belong to the same species, they are one and the same plant. and hindi sila magkaiba ng itsura.

  8. #8
    more about it here

  9. #9
    yup, kinchay is different. cilantro=wansuy

  10. #10
    Taking a Nuka break riAbaby's Avatar
    Join Date
    Feb 2004
    Location
    The Wasteland
    i love kintsay (lalo sa pancit) and i hate cilantro, ayoko ng lasa. spanish people often use this in their dishes...like tacos or burritos. they are very much different from each other.

  11. #11
    Wansoy(ui) and Kintsay are chinese terms diba?

    Yan Shi, Fan Yan Sui, Yuen sai, Wan-Swee, heong choy....... nagkaloko-loko na.

    I'll just call them - Silantro, pero sa Palengke Kulantro ang alam kong tawag sa cilantro.

  12. #12
    ThePowerToKnow putoti's Avatar
    Join Date
    Apr 2002
    Location
    Show Me!
    Quote Originally Posted by sgrebs
    pasingit na din ng tanong ko...

    ano ang artichoke sa tagalog? or may nagtatanim ba nito dito satin? canned form lang kasi nakita ko sa santi's, so yun na lang ginamit namin for paella
    parang puso ng saging yata ito

  13. #13
    Beerhand Gets Big Pots GreatBop's Avatar
    Join Date
    Nov 2000
    Location
    qc
    uh.. no.. artichoke and puso ng sagig are totally differnt things. soo my guess is wala nyan sa tagalog.. since WE DONT HAVE ARTICHOKES HERE.

  14. #14
    SIMPLY ME!!!
    Join Date
    Mar 2002
    Location
    Sampaloc Manila
    KINTSAI kaya nga nalugi yung CILANTRO RESTAURANT ni Diether Ocampo eh! hehehe But its good with patis and grilled tomatoes and grilled fish narin. Mmmmmm...

  15. #15
    Quote Originally Posted by sgrebs
    pasingit na din ng tanong ko...

    ano ang artichoke sa tagalog? or may nagtatanim ba nito dito satin? canned form lang kasi nakita ko sa santi's, so yun na lang ginamit namin for paella
    Since wala(daw?) nyan sa tagalog, i think it can be called by it's Spanish name since dami din sa tagalog words eh Spanish... it's Arcachofas.

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  17. #16
    wansoy

    e ano yung kutsay?

  18. #17
    Quote Originally Posted by mc_316
    Since wala(daw?) nyan sa tagalog, i think it can be called by it's Spanish name since dami din sa tagalog words eh Spanish... it's Arcachofas.
    thanks mc_316, alcachofa will do kung wala pa tayong translation sa tagalog. it's definitely not puso ng saging, though parang ganon ang consistency nya, pero unique ang taste contribution nya sa paella, nagblend perfectly well don sa ibang ingredients based don sa recipe that i got from a book on catalan cuisine.

  19. #18
    try chopped cilantro, green mango and tomato as a side dish for grilled seafood. yummy!

  20. #19
    re artichokes ulit, may fresh ones daw sila sa santi's festival mall aside from the imported canned product, though hindi ko nakita sino supplier nila, most likely antonio's farm ito.

  21. #20
    Cilantro is Kinchay (in Tagalog)...

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