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I have a friend who love to eat at these jolli jeeps. I am planning on giving them a whirl next week.
Ginagaya na sa labas ng Makati yan eh hahaha
Naaalala ko pa nung ang Jolli-Jeep eh talagang mga jeepney pa and not the aluminum contraptions they are now. One Jolli-jeep in Valero near our office specialized in adobong itik. My budget conscious colleagues convinced me to try it and I was embarrassed to death that somebody I know might see me eating on a plate wrapped in plastic bag... on the street. So I ate inside the VIP section of the Jolli-Jeep. Back then you can eat inside the jeepney seats of the Jolli-jeep.
^ Was it during the mid 1950s? Kerima Polotan Tuvera wrote an essay about jeepney carinderias entitled, "The Happy Hoi Polloi" and the food lists she mentioned were very enticing.
Bukid pa kaya ang Valero (and the Makati CBD) nung 1950's....
Pag sa Ayala ako, e, suki ako ng Jolli-jeep. Pero pinipili ko naman yung kakainin ko dun. At least man lang mukhang maayos yung pagkakaluto.
^Lahat kaya mukhang madumi!
Kung malaki lang magpasahod sa pinas I'm sure hindi mapapansin ang jollijeep.
^ Malamang hindi. Kasi madaling puntahan ang Jollijeep kesa sa mga fastfood. Hindi rin naman kalinisan ang preparasyon ng pagkain sa mga fastfood.
marami rin dito sa may pasong tamo..mura na masarap pa at marumi rin
May suki akong jollijeep sa Valero, sa likod ng Madrigal. Si Melvin yung tindero. Winner yung lechon kawali nila and yung kare-kare. Kahit nasa kabilang ibayo na ako ng Ayala, minsan dinarayo ko pa sila pag namimiss ko yung mga luto nila.
Namimiss ko na yung longganisa. Haha.