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  1. #1

    Palamig...

    pano kayo gumawa ng palamig??


    alam nyo b kung apano gumawa nung kulay pink sa plamig n may red na sago??? hehehee

  2. #2
    walking contradiction babygurl_archer's Avatar
    Join Date
    Jun 2002
    Location
    Kalipörnia
    ^^ hindi ba nilalagyan yun ng milk?

    sabi ko nga sa mom ko gumawa niyan. pero kahit yung asukal na pula lang oks na. hehe. atska sago na malaki and maliit.

  3. #3
    ^when u guys say "palamig" ano ba exactly yun? gulaman ba?

  4. #4
    walking contradiction babygurl_archer's Avatar
    Join Date
    Jun 2002
    Location
    Kalipörnia
    yeah either gulaman or sago or both.

  5. #5
    For the sweet sago (or pearl). Boil it with syrup. Try caramelizing the syrup for more flavor then add a bit more water then your sago.

    Same procedure with the gulaman.

    for the main liquid. Estimate it as 1:10 ratio. Add vanilla or pandan to add taste.

    baka naman ice-scramble ang tinutukoy ng OP? if so, shaved ice lang yon with food coloring (nung bata ako may violet pa!) and sugar

    powdered milk added on top with a drizzle of chocolate syrup.

  6. #6
    alala ko gmgwa kami scramble nung bata pa ko every weekend and summer... tas bnbenta namin sa mga kapitbhay. mabili un! shaved ice, sugar, food color, powdered milk, mnsan may sago konti tas vanilla or banana flavoring.. pampabango rin un..ska ice candy ***. partners kami ng cuz ko. as in *** kami tulong sa mga adults. grade school p *** nun... grade 4 siguro ko n cuz ko gr 6. angsaya! badtrip lang nung madami na nanggayang matatanda...

  7. #7
    not interested
    Join Date
    Mar 2005
    Location
    far far away
    All you basically need is ice, evaporated milk, distilled water, sugar, red sago and red gulaman, vanilla essence (optional, but i think you'll like it added). The red dye in the sago and gulaman will turn the diluted evaporated milk pink. Bottoms up! Mas malinis pa gumawa sa bahay!

  8. #8
    I've tasted the pink palamig once (palaging yung itim na palamig ang nabibili ko) and was surprised by how good it tasted. Akala ko kasi ang pangit ng lasa pag pinaghalo yung milk pati ng sugar syrup.

  9. #9
    |PunkRockQueen| im_a_chick's Avatar
    Join Date
    Apr 2004
    Location
    b*tch*n 'round Ü
    in glorietta food choices, may cart na nagbebenta ng gulaman and other palamig. sarap.

  10. #10
    palamig sa akin it means...cold drink...a mixture of sugar,with or without milk,water,ice,fruit flavours...hmmm thats it!

  11. #11
    palamig sa akin it means...cold drink...a mixture of sugar,with or without milk,water,ice,fruit flavours...hmmm thats it!

  12. #12
    palamig sa akin it means...cold drink...a mixture of sugar,with or without milk,water,ice,fruit flavours...hmmm thats it!

  13. #13
    palamig sa akin it means...cold drink...a mixture of sugar,with or without milk,water,ice,fruit flavours...hmmm thats it!

  14. #14
    palamig sa akin it means...cold drink...a mixture of sugar,with or without milk,water,ice,fruit flavours...hmmm thats it!

  15. #15
    palamig sa akin it means...cold drink...a mixture of sugar,with or without milk,water,ice,fruit flavours...hmmm thats it!

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  17. #16
    palamig sa akin it means...cold drink...a mixture of sugar,with or without milk,water,ice,fruit flavours...hmmm thats it!

  18. #17
    nag try akong gumawa nito sa bahay. di masarap. mas masarap pa din yung tinda ni manong. mas madumi yata, mas masarap e!

  19. #18
    walking contradiction babygurl_archer's Avatar
    Join Date
    Jun 2002
    Location
    Kalipörnia
    gumawa ako niyan last night..

    niluto ko yung big sago then small sago
    nagluto din ako ng red unflavored gulaman
    then nagpakulo ng tubig
    nilagay yung asukal na pula
    nilagay yung sago and gulaman
    then tapos na! palalamigin nalang.


  20. #19

  21. #20
    Quote Originally Posted by babygurl_archer
    gumawa ako niyan last night..

    niluto ko yung big sago then small sago
    nagluto din ako ng red unflavored gulaman
    then nagpakulo ng tubig
    nilagay yung asukal na pula
    nilagay yung sago and gulaman
    then tapos na! palalamigin nalang.

    Wow! I'm impressed! Congratulations babygurl!


    I'm wondering how to make gulamans like of Goldilock's.

    Yung makunat and sobra tamis...

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