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  1. #1

    Cool ask the prince v.2

    ask me about anything, ill answer. promise.

  2. #2
    Why do they associate tarot cards to telling the future?

  3. #3
    sige nga... tignan nga natin ang galing mo...

    when whipping a sabayon...

    what are the 3 ingredients you'd use?

    how will you ensure it wont split?


  4. #4
    canard 2.0 honestly i had to research about this... here's what i found out:
    - A sabayon is made by beating egg yolks with a liquid over simmering water until thickened and increased in volume. ( the liquid can be water, but champagne or wine is often used for a savoury sabayon.) Sabayons may be sweet or savoury. They may be served simply as a sauce, often flavoured with an alcohol, or they may form the base of some mousse mixtures. They may also be used for sweet or savoury gratins. Cornflour is sometimes added for stability.

  5. #5
    samantha_jones ur back! i cant find my original thread so i made a new one... anyway... here's something interesting about tarot cards:

    Tarot cards are usually read by a fortune-teller, though in these days of New Age Enterprise, anyone can buy a deck with instructions on how to discover your real self and actualize your true potential. Why anyone's fate would be mysteriously contained in playing cards is a mystery; although, sympathetic magic seems to play a role.
    There is a romantic irresistibility to the notion of shuffling the cards and casting one's fate, to putting one's cards on the table for all to see, to drawing into the unknown, to having one's life laid out and explained by strangers who have the gift of clairvoyance, to gamble on the future, and so on. The idea of staring at a picture card and letting it reveal the future or mirror the soul is not one that austere critics are likely to find tantalizing, but the thought of such visionary mysticism obviously has its attraction.

  6. #6
    very good! here's another question...

    why do you sear a piece of meat before putting it in the oven or before braising/stewing it?

  7. #7
    Discuss the 3 ways by which paraffin impregnation and embedding are to be done

  8. #8
    ang katanungan ko'y ganito...

    ano po ba yung "basag ang pula"?

    may lamat..este.. salamat.

  9. #9
    Spirit of Vengeance Ghost Rider's Avatar
    Join Date
    Oct 2005
    Location
    Hueco Mundo
    Wait, isip mo na ko ng queation na di makikita ang sagot sa internet, hehehe...

  10. #10
    Spirit of Vengeance Ghost Rider's Avatar
    Join Date
    Oct 2005
    Location
    Hueco Mundo
    What is the diffrence between the blue copper sulfate and white copper sulfate? What makes one blue and the other white?

  11. #11
    Spirit of Vengeance Ghost Rider's Avatar
    Join Date
    Oct 2005
    Location
    Hueco Mundo
    What is the diffrence between the blue copper sulfate and white copper sulfate? What makes one blue and the other white? Testing *** 2.

  12. #12
    prince: Hey diko mashado naintindihan yung sa tarot...pero ang galing na sabayon ha!!!

  13. #13
    Bakit dumadami ang bading samantalang di naman sila nanganganak?

  14. #14
    Give other embedding methods in microtechniques and photomicroscopy. Describe.

    What are the substitutes for paraffin wax? Describe each.

  15. #15
    since this thread is in LCM-dilemma..i believe he's kinda expecting questions more about love problems...

    or this is the way u really want it to be? huh mr. threadstarter?

  16. #16
    ^sabi nya "anything"... hindi "anything about love" kundi "anything" lang. so i guess that means.... anything.... duh!

    isa pang tanong...

    what do you call a sauce made with browned bones, mirepoix, red wine, water, and bone marrow?

  17. #17

    Woh!

    since this thread is in LCM-dilemma..i believe he's kinda expecting questions more about love problems... cayote_babe_06

    -- i agree... nagmistulang fountain of all knowledge naman ako nito!

    but for the benefit of those who asked questions about culinary arts and forensic science and metaphysics or chemistry, ill answer them tomorrow...
    Last edited by princehalliwell; Jan 12, 2006 at 02:05 PM. Reason: edit

  18. #18
    canard2.0
    what do you call a sauce made with browned bones, mirepoix, red wine, water, and bone marrow?
    - BORDELAISE SAUCE.

  19. #19
    Expound mo naman yung sa tarot cards!!!

    And is there really such a thing as being clairvoyant?

  20. #20
    magaling! hehehe... e nakakasagot naman ng matino e. palakpakan!!! wheeeeeee!!!


    isa pa nga isa pa nga... why do you sear a piece of meat before roasting, stewing, braising or whatever?

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