Where to get 12 oz steak other than Outback?

[thirdeye]

I've tried Outback's 12 oz prime rib steak. It's pretty good but it's very pricey at P1,500. You guys know of any other steak house in Manila/Makati area that serve 12 oz steak (ribeye, t-bone, prime rib) for around P1,000 and grilled?

I don't eat this a lot, just during those times when I crave meat and that's pretty rare. Pero when I crave it, I really gotta have the real thing.

[mac_bolan00]

mos restaus serve US prime cuts for 850-1000. but that's less than 12 oz, i suppose, maybe closer to 9 oz.

[Shemale_Lover]

I've tried Outback's 12 oz prime rib steak. It's pretty good but it's very pricey at P1,500. You guys know of any other steak house in Manila/Makati area that serve 12 oz steak (ribeye, t-bone, prime rib) for around P1,000 and grilled?

I don't eat this a lot, just during those times when I crave meat and that's pretty rare. Pero when I crave it, I really gotta have the real thing.

tender bob's, alfredo's , mario's, melo;s

[Kay_Noah]

Gulliver's Steak House
Great Eastern Hotel
Makati Avenue


The best steak

[thirdeye]

^ We already have a "Best Steak" thread. This thread is for cheap steaks. Steak Town has a 16 oz (1 lb) tenterloin steak including salad, soup, garlic bread, and 1 scoop ice cream for P595 and no service charge. It's ok if you're looking for quantity over quality. They grill it, put it on a sizzling platter, bring it in front of you, then pour the gravy all over it and it sizzles. It's not really a real steak but more of a sizzling pinoy style steak. The meat is tender though.

If you're looking for Angus steaks that cost less than Outback, I think Melo's price is friendlier.

[mac_bolan00]

tenderloin's yuckky because there's no marbling and no surrounding fat.

nothing beats t-bone and porterhouse.

[abirivera]

I've tried Outback's 12 oz prime rib steak. It's pretty good but it's very pricey at P1,500. You guys know of any other steak house in Manila/Makati area that serve 12 oz steak (ribeye, t-bone, prime rib) for around P1,000 and grilled?

I don't eat this a lot, just during those times when I crave meat and that's pretty rare. Pero when I crave it, I really gotta have the real thing.

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