PEx Highlights

REVIEW: The Hunger Games: Mockingjay - Part 1

It feels forced and stretched. But hey, it's still Mockingjay. Check out our full review here!

read more

PHOTOS: Fajardo Posts Career-High vs Kia

Junemar Fajardo posted a career-high 36 points and 17 rebounds to lead the charge for the Beermen against the lowly Kia Sorento, 90-74.

read more

10 Things to Watch Out for in UAAP Volleyball

We list down 10 things to look forward to this season from the Miefer Fever to EJ Laure and Jaja Santiago's crucial role for their respective teams!

read more

PHOTOS: Barako Spoils Alaska

Denok Miranda (21pts) and the Barako Bull Energy played spoiler in a very impressive outing against top-seeded Alaska Aces, 85-78.

read more

FEATURE: BasketBros: PBA's Best Buddies

We take a look at twelve couples who have formed relationships like real life brothers. Meet our BasketBros!

read more

The Best of 2014: PExers Choice Awards

Come one, come all! Voting for The Best of 2014: PExers Choice Awards has officially begun. Click here to cast a vote!

read more

Page 3 of 3 FirstFirst ... 2 3
Results 41 to 53 of 53
  1. #41
    ur best sex partner....
    Join Date
    May 2002
    Location
    makati city
    ano yung brand name na fishball sauce na nabibili sa supermarket ?

  2. #42
    I've tried all of the above recipies and none of them even came close to the taste of a "kalye style" fish ball sauce. Any other suggestions on how to make a matamis, matamis - anghang, and maanghang fishball/squidball sauce?

    Thanks in advance!

  3. #43

    Talking HELP!!! how to make the sauce for fishballs!!!

    help naman please... pano ba gumawa ng fishball sauce? any variations will do... kahit yung katulad ng nilalako sa daan (the "brown sauce" saka yung spicy version nya and yung suka version.. actually mas better kung yun)... o kaya yung parang sweet and spicy chli sauce na red.... pleaseee share naman ng recipes nyo.. tnx!!

  4. #44

    Lightbulb

    Originally posted by erwincute
    I've tried all of the above recipies and none of them even came close to the taste of a "kalye style" fish ball sauce. Any other suggestions on how to make a matamis, matamis - anghang, and maanghang fishball/squidball sauce?

    Thanks in advance!
    Palagay ko linalagyan ng Sprite ang sauce. Kahit sa sauce ng barbecue, may Sprite e, para manamis-namis.



  5. #45
    KSakuraba Guitar Kamehameha allan_dave's Avatar
    Join Date
    Mar 2001
    Location
    Katipunan Temple

    Question Paano magluto ng fishball sauce na kasingsarap nung sa naglalako?

    Hindi ko alam kung bakit ang sarap sarap ng fishball sauce ng mga naglalako. Hindi naman siguro yung sari-saring laway ang sikreto dun.

    Yung niluluto ko kasi hindi masarap. Lasang toyo. Ganito ginagawa ko (original recipe ko):

    1/3 cup each of toyo, vinegar and sugar
    1 cup water

    I'd boil them then i'd add
    1 tablespoon cornstarch dissolved in 1-2 tablespoon water

    --------------

    I tried adding some banana ketchup pero ang sagwa pa rin ng lasa. Lasa pa ring toyo. Binawasan ko na yung toyo hanggang sa patak patak na lang lasa pa ring toyo. Lasang toyo! Pano ba yung tama? Yung masarap.

    Salamat!

  6. #46
    maria sharapova
    Join Date
    Nov 2000
    Location
    Metro_Manila
    brown sugar, sili, cornstarch, water, onions, garlic

  7. #47
    eto po...

    8 cloves garlic, minced
    1 1/2 T sugar
    1/4 t salt
    1/2 t ground black pepper
    1 T + 1 t vinegar
    1 T soy sauce
    3/4 cup water
    1 T cornstarch

    Mix all ingredients until cornstarch is completely dissolved. Cook over low flame until slightly thick.

  8. #48
    ^^ ngapala you can add bell pepper or hot chili pepper to this recipe...

  9. #49

    Fishball sauce

    pwede po ba makahingi ng ingredients and proper measurement para makagawa ng fishball sauce (sweet, spicy)? i tried the one i found in the web but its not quite right. i wanted to search the site but i cant find the search function.
    salamat po!

  10. #50
    amishuuu
    Join Date
    Nov 2001
    Location
    you're not concern
    vinegar, sugar, water, pepper, cornstarch, sili. u can mix it according to u taste.

  11. #51
    sa isang mix bowl pagsama-samahin mo lang ito then pakuluan

    1 cup of water
    2 tbps of soysouce
    5 tbps sugar

    then mag-mix ka uli ng 3tbsp of flour (or tantyahin mo na lang) sa water then ihalo mo dun sa kumukulong mixture mo.....pag medyo ok na yung lapot ihalo mo yung hiniwang siling labuyo...then konting durog na paminta....

    ok na....meron ka ng fish ball sauce....


  12. #52
    Mas masarap lasa kung hahaluan ng konting soup stock

  13. #53
    try this one...

    8 cloves garlic, minced
    1 1/2 T sugar
    1/4 t salt
    1/2 t ground black pepper
    1 T + 1 t vinegar
    1 T soy sauce
    3/4 cup water
    1 T cornstarch

    Mix all ingredients until cornstarch is completely dissolved. Cook over low flame until slightly thick

Page 3 of 3 FirstFirst ... 2 3

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Advertisement


Advertisement


Food & Drinks - Spotted

Sub title

Spotted - Lobster Tempura and Fried California Roll
Lobster Tempura and Fried California Roll by Jade_Roswell view more


Spotted - D' Original Maki House
D' Original Maki House by jssica_wabbit view more


Spotted - Phat Wong Asian Cafe
Phat Wong Asian Cafe by beh0320 view more


Spotted - Hermanos Taco Shop
Hermanos Taco Shop by michymichymoo view more


Spotted - Cafe Publico
Cafe Publico by sumirehana013 view more



Advertisement