PEx Highlights

UAAP Basketball Power Rankings: Week 6

The power rankings are back! We talk about the top dogs, the lovable losers and Kyle Neypes' recent transformation.

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FEATURE: The 1986 FIBA World Championship

How would the 1986 Philippine national team have fared had it gone to Spain in the 1986 FIBA World Championship?

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MOVIE REVIEW: Rurouni Kenshin: Kyoto Inferno

Perfectly choreographed fight scenes and compelling execution makes "Kyoto Inferno" the perfect bridge to "Legend Ends."

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MOVIE REVIEW: Talk Back and You're Dead

It may not the type of movie that can explain the deeper meaning of life, but it's the movie that can melt your heart.

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PHOTOS: Ateneo Wins in the Clutch Again

Kiefer Ravena made another clutch shot at the dying minutes of the game, cementing an Ateneo win over the UE Red Warriors, 78-73.

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PROMO: If I Stay

Join the If I Stay promo and win advance screening tickets!

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Results 1 to 7 of 7
  1. #1

    how to clean sizzling plates

    does anyone know how to keep the rust off sizzling plates?bumili kasi ako sa mall tpos paghugas ko nangalawang na..already tried rubbing it off with soap and water, even vinegar panga..pero it keeps on coming back eh..d ko tuloy magamit..any suggestions?

  2. #2
    Beerhand Gets Big Pots GreatBop's Avatar
    Join Date
    Nov 2000
    Location
    qc
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.

  3. #3
    Scrub rust away with cold soap water, then wipe it thoroughly dry. Reaseason by coating with veg oil and heating over medium heat for at least 15 minutes. Cool down and store your plate away.

    After next use: Lightly wash your plate with cold soap water, wipe it down or place it back on a stovetop over med-lo heat to thoroughly dry. Dab up a with veg oil and coat up your plate. You don't need that much oil, just enough to leave a thin coat.

    Good luck.

  4. #4
    clean, dry, rub cooking oil over them and store indoors (they collect dew when stored outside).

    clean again before using.

  5. #5
    That should be the way to treat cast iron pans too, right?

  6. #6
    Yah, but I don't scrub it down with abrasives unless I plan to reseason it, and I don't always coat our skillet after wash. I just heat it up over medium for at least five minutes. But do coat it with oil if you do plan to store it away for a long time. We use ours almost every other day.

  7. #7
    Quote Originally Posted by GreatBop
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.
    onga eh mumurahin lang, binili ko sa megamall for 100+ ata each hehe
    kakagana kasi pag nagsisizzzle pa ang kinakain mo eh

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