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PEx Halloween: Pinoy Horror Stories

Nakakita ka na ba ng aswang o multo? Nakaramdam ng masamang spirito at mga maligno? Kwento mo na dito!

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PHOTOS: Purefoods Back to Winning Ways

Mark Barroca starred in a furious 2nd half comeback win against the GlobalPort, scoring 25 points for Purefoods.

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REVIEW: Beauty in a Bottle

Beauty in a Bottle is worth the look thanks to its witty and poignant script and terrific performances from its cast.

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Inflatable robot Baymax takes the spotlight!

In Disney's Big Hero 6, a plus-sized inflatable robot named Baymax makes a difference in the life of teen prodigy Hiro Hamada.

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FEATURE: Expectations for Gilas 3.0

With Chot Reyes out of the picture and the Gilas program 'under review', JPM ponders on the possibilities that may happen in the new Gilas.

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PHOTOS: Aces Demolish Bolts

Alaska went on a demolition job against Meralco, defeating the Bolts by an embarrassing 41-point deficit, 105-64.

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Results 1 to 7 of 7
  1. #1

    how to clean sizzling plates

    does anyone know how to keep the rust off sizzling plates?bumili kasi ako sa mall tpos paghugas ko nangalawang na..already tried rubbing it off with soap and water, even vinegar panga..pero it keeps on coming back eh..d ko tuloy magamit..any suggestions?

  2. #2
    Beerhand Gets Big Pots GreatBop's Avatar
    Join Date
    Nov 2000
    Location
    qc
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.

  3. #3
    Scrub rust away with cold soap water, then wipe it thoroughly dry. Reaseason by coating with veg oil and heating over medium heat for at least 15 minutes. Cool down and store your plate away.

    After next use: Lightly wash your plate with cold soap water, wipe it down or place it back on a stovetop over med-lo heat to thoroughly dry. Dab up a with veg oil and coat up your plate. You don't need that much oil, just enough to leave a thin coat.

    Good luck.

  4. #4
    clean, dry, rub cooking oil over them and store indoors (they collect dew when stored outside).

    clean again before using.

  5. #5
    That should be the way to treat cast iron pans too, right?

  6. #6
    Yah, but I don't scrub it down with abrasives unless I plan to reseason it, and I don't always coat our skillet after wash. I just heat it up over medium for at least five minutes. But do coat it with oil if you do plan to store it away for a long time. We use ours almost every other day.

  7. #7
    Quote Originally Posted by GreatBop
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.
    onga eh mumurahin lang, binili ko sa megamall for 100+ ata each hehe
    kakagana kasi pag nagsisizzzle pa ang kinakain mo eh

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