PEx Highlights

FIBA Worlds Special Feature

PEx's resident local hoops guru, Jay P. Mercado, ranks the greatest RP teams in the "open basketball" era.

read more

Calling all vigilantes in PEx!

Are you vigilant and always ready for action? This is your chance to be a "PEX POLICE"

read more

Review: Hercules

Bordering on ridiculous, Dwayne Johnson delivers and Hercules is a fun and entertaining ride.

read more

PHOTOS: Cagayan upsets Army

Cagayan Valley Rising Sun hands Philippine Army its first loss through 4 sets, 27-25, 20-25, 25-23, 25-22

read more

UAAP Basketball Power Rankings: Week 2

Are the Blue Eagles back on top again? Check out this week's PEx UAAP Season 77 Basketball Power Rankings.

read more

PHOTOS: DLSU Notches First Win

Jason Perkins drained big baskets in the clutch to help DLSU escape NU 57-55 and notch their first win in the UAAP Season 77.

read more

Results 1 to 7 of 7
  1. #1

    how to clean sizzling plates

    does anyone know how to keep the rust off sizzling plates?bumili kasi ako sa mall tpos paghugas ko nangalawang na..already tried rubbing it off with soap and water, even vinegar panga..pero it keeps on coming back eh..d ko tuloy magamit..any suggestions?

  2. #2
    Beerhand Gets Big Pots GreatBop's Avatar
    Join Date
    Nov 2000
    Location
    qc
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.

  3. #3
    Scrub rust away with cold soap water, then wipe it thoroughly dry. Reaseason by coating with veg oil and heating over medium heat for at least 15 minutes. Cool down and store your plate away.

    After next use: Lightly wash your plate with cold soap water, wipe it down or place it back on a stovetop over med-lo heat to thoroughly dry. Dab up a with veg oil and coat up your plate. You don't need that much oil, just enough to leave a thin coat.

    Good luck.

  4. #4
    clean, dry, rub cooking oil over them and store indoors (they collect dew when stored outside).

    clean again before using.

  5. #5
    That should be the way to treat cast iron pans too, right?

  6. #6
    Yah, but I don't scrub it down with abrasives unless I plan to reseason it, and I don't always coat our skillet after wash. I just heat it up over medium for at least five minutes. But do coat it with oil if you do plan to store it away for a long time. We use ours almost every other day.

  7. #7
    Quote Originally Posted by GreatBop
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.
    onga eh mumurahin lang, binili ko sa megamall for 100+ ata each hehe
    kakagana kasi pag nagsisizzzle pa ang kinakain mo eh

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  



Advertisement


Food & Drinks - Spotted

Sub title

Spotted - Lobster Tempura and Fried California Roll
Lobster Tempura and Fried California Roll by Jade_Roswell view more


Spotted - D' Original Maki House
D' Original Maki House by jssica_wabbit view more


Spotted - Phat Wong Asian Cafe
Phat Wong Asian Cafe by beh0320 view more


Spotted - Hermanos Taco Shop
Hermanos Taco Shop by michymichymoo view more


Spotted - Cafe Publico
Cafe Publico by sumirehana013 view more



Advertisement