PEx Highlights

The Best PBA Products from the NCAA

This week, we move to part two of our college-to-pros feature and name the greatest PBA players who came out of the NCAA.

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PHOTOS: Kia Drops Blackwater in 2OT Win

Best player of the game Jet Chang scored 25 points and grabbed 6 rebounds to lead Kia to their third win of the conference.

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Quiz Night: Top Model

Do you want to be on top? Join the Top Model Quiz Night hosted by Hyda (hydrangea) Banks. Pins and bragging rights are on the line!

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PHOTOS: TNT Too Much for NLEX

Check out sights and scenes from the TNT-NLEX matchup last night at the Cuneta Astrodome in our PBA Gallery!

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REVIEW: Tomorrowland

'Tomorrowland' isn't perfect, but the fantasy world is still beautiful and fun to see. Read more in our movie review here.

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Show Me Your Teeths: The Remake

Oha! Akala niyo ABS lang ang may remake? Syempre hindi magpapatalo si Chelsey at Merly!

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Results 1 to 7 of 7
  1. #1

    how to clean sizzling plates

    does anyone know how to keep the rust off sizzling plates?bumili kasi ako sa mall tpos paghugas ko nangalawang na..already tried rubbing it off with soap and water, even vinegar panga..pero it keeps on coming back eh..d ko tuloy magamit..any suggestions?

  2. #2
    Beerhand Gets Big Pots GreatBop's Avatar
    Join Date
    Nov 2000
    Location
    qc
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.

  3. #3
    Scrub rust away with cold soap water, then wipe it thoroughly dry. Reaseason by coating with veg oil and heating over medium heat for at least 15 minutes. Cool down and store your plate away.

    After next use: Lightly wash your plate with cold soap water, wipe it down or place it back on a stovetop over med-lo heat to thoroughly dry. Dab up a with veg oil and coat up your plate. You don't need that much oil, just enough to leave a thin coat.

    Good luck.

  4. #4
    clean, dry, rub cooking oil over them and store indoors (they collect dew when stored outside).

    clean again before using.

  5. #5
    That should be the way to treat cast iron pans too, right?

  6. #6
    Yah, but I don't scrub it down with abrasives unless I plan to reseason it, and I don't always coat our skillet after wash. I just heat it up over medium for at least five minutes. But do coat it with oil if you do plan to store it away for a long time. We use ours almost every other day.

  7. #7
    Quote Originally Posted by GreatBop
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.
    onga eh mumurahin lang, binili ko sa megamall for 100+ ata each hehe
    kakagana kasi pag nagsisizzzle pa ang kinakain mo eh

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