PEx Highlights

Show Me Your Winning Teeths!

Merly and Chelsey are back for a new season of SMYT and they are 'happy to serve' you a new episode about the Miss World pageant and the UAAP Finals.

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PROMO: Big Hero 6

Join the promo and get a chance to win special screening tickets to Big Hero 6!

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PHOTOS: Aguilar, Ginebra Bully Talk N Text

Ginebra had no problems in their opening campaign after a 101-81 win over TNT. Japeth Aguilar proved to be too much for the Texters with his game-high 18pts, 18rebs and 5 blks.

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PHOTOS: Kia Victorious in Battle of Newcomers

LA Revilla (23pts, 7rebs) stole away the spotlight off of boxing champ Manny Pacquiao's PBA debut, as he rallied Kia over Blackwater 80-66.

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PHOTOS: 40th PBA Season Opening Ceremony

Ellen Adarna, Megan Young and Alice Dixson led the parade of team muses yesterday during the Opening Ceremony of the new PBA season. Check our gallery here!

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REVIEW: The Trial

If there's one particular asset the film has, it's the ensemble.

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Results 1 to 7 of 7
  1. #1

    how to clean sizzling plates

    does anyone know how to keep the rust off sizzling plates?bumili kasi ako sa mall tpos paghugas ko nangalawang na..already tried rubbing it off with soap and water, even vinegar panga..pero it keeps on coming back eh..d ko tuloy magamit..any suggestions?

  2. #2
    Beerhand Gets Big Pots GreatBop's Avatar
    Join Date
    Nov 2000
    Location
    qc
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.

  3. #3
    Scrub rust away with cold soap water, then wipe it thoroughly dry. Reaseason by coating with veg oil and heating over medium heat for at least 15 minutes. Cool down and store your plate away.

    After next use: Lightly wash your plate with cold soap water, wipe it down or place it back on a stovetop over med-lo heat to thoroughly dry. Dab up a with veg oil and coat up your plate. You don't need that much oil, just enough to leave a thin coat.

    Good luck.

  4. #4
    clean, dry, rub cooking oil over them and store indoors (they collect dew when stored outside).

    clean again before using.

  5. #5
    That should be the way to treat cast iron pans too, right?

  6. #6
    Yah, but I don't scrub it down with abrasives unless I plan to reseason it, and I don't always coat our skillet after wash. I just heat it up over medium for at least five minutes. But do coat it with oil if you do plan to store it away for a long time. We use ours almost every other day.

  7. #7
    Quote Originally Posted by GreatBop
    baka naman *** mumurahing sizzling plate ang binili mo??

    anyway.. i really don't like sizzling plates... i really don't know why filipinos love those things. i mean,,, they do nothing but further cook the food.. drying the sauce up, over cooking the meat itself rin.
    onga eh mumurahin lang, binili ko sa megamall for 100+ ata each hehe
    kakagana kasi pag nagsisizzzle pa ang kinakain mo eh

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