TYPES of Longganisa

[annielise]

woops

[pal2iwara]

longganisang lucban!! saka yung galing sa aklan..i think..not sure..basta parang same ng lasa sa lucban..masarap pag tostado!

masarap din yung mataba na matamis na longganisa..

hmm..soree la ko mashado lam sa iba`t ibang longganisa..pero masarap sila..hehe..

[di_ako_si_glenn]

pampanga's best

[deng2001]

ako kahit anong longganisa basta matamis siya, pasok sa akin!

[whyte]

masarap din yung maasim.
cant help it pero yung may maraming taba-taba masarap

[skuidward]

sweet longganisa ang gusto ko...

[shacruz]

ever heard of esperanza? yun yung binibili ng mama ko nung bata pa kme...sa rustans niya lang binibili yun eh...pagniluto sya color orange....pati yung oil niya...tapos short lang sha kaya shortganisa! hinde sha sweet...mejo maalat lolx! pero yun yung favorite ko as in...pero gusto ko din yung longganisa from Ilocos...madameng klase yun...meron yung payat na mejo mahaba, yung mataba na mejo maikli...both of them have a lot of garlic...pero dito sa cali, yung sweet lang nakakain ko

[littleboyblue]

ako i like d longanisa in bohol!!its cute!!!maliliit *** sya na parang cherries kc pulang pula din un color nya..saraap with fried egg and fried rice!!! the best!!

[sahmg]

i like longganisang bangus from pangasinan sarap un
kc un ang sideline ko. Tikman nyo email mo lang ako izzypups@yahoo.com

[quarkstorm]

I totally love Lucban longganisa (which is somehow called lAnggOnisa in Lucban and Lucena). I also don't like the red color so thankfully there are longganisa makers that skip the coloring. We cook the longganisa by boiling them half-immersed in water. After the water dries up, pierce the casing with a fork and just let the sausages cook in its own fat. Perfect with plain rice (the sausages are already salty), fried egg and garlic-vinegar sawsawan.

[*Zaphne*]

i adooooooore longganisas from Ilocos! Eat it with fried egg, dip it in Ilocos vinegar....droool!!!!!!!!!!!!!!!!!!

[karel00]

Nakakatakam naman ang topic dito!

[Ladydredd]

sarap ng langgonisang lukban!!! buti na lang taga-candelaria kame kaya endless supply ito!!! pero mejo mahal na ngayon eh, isang dosena, 200plus na, tas ang liliit pa!

pero ever-favorite ko is longganisang cagayan!!! grabe, dame bawang, tas wala halos taba!!! sa tuguegarao ata galing 'to. may inoorderan ako **, 280pesos, around 2 kilos na. sarap, di nakakasawa!!!!

[maxelyjr]

eto pa rin ang "da best" para sa akin. get the authentic ones if it's your first time to eat para sure na yun ang matikman mo. get it from vigan talaga. or candon. both in ilocos sur.

maliit nga siya pero mura naman so pwede kang makarami talaga. it's flavored with lots of garlic, with a mixture of lean pork and fat. mas madami siyempre ang meat talaga pero an 80:20 proportion would be best. sometimes they go for a 70:30 distribution.

here's the proper way to cook para lumabas talaga ang lasa ng vigan longganisa..

heat 1/8 or 1/6 inch of water in the frying pan. when it begins to simmer, put in the vigan longganisa and let it stay until all the water evaporates. ***** the longganisa when they swell a little so that the fat can come out. continue cooking the longganisa on its own fat until desired texture is achieved.

i like it a little overcooked para medyo crispy siya...

[whyte]

* masarap yugn maasim-asim na longganisa.

* then yung medyo sunog at naninikit na sa kawali tapops lagyan mo ng kanin

[xel_7]

the best yung longganisa ng vigan saka ng tuguegarao. iba ang lasa

what we do is after cooking the longganisa, we will then fry an egg to the same pan and then make fried rice with all the drippings

sarap. nakaka-heart attack pero its worth it

[katuray]

my longganisa sa cebu na tawag nila ay "chorizo"..maliit *** size pero ang sarap,manamis namis..the best *** inihaw dip sa suka...ay sarap..kelan kaya ako ulit mkakatikim nun..=(

[whyte]

sa amin CHORIZO ang tawag sa longganisa of ANY variety.

yung matatabang (fatty hindi malalaki) longganisa most of the time, hinahati ko then put directly over the frying pan. walang ng OIL. tapos babad ko na sa suka then CHOW TIME

[roadwarrior]

lucban and vigan, nothing sweet...

anyone tasted the beef longganisas from cabanatuan? batotoy yata tawag dun...great-tasting din siya...parang lucban-vigan na walang taba kasi nga beef...

[pastel5811]

Lucban!