PEx Highlights

PROMO: Guardians of the Galaxy

Get a chance to movie passes to the special PinoyExchange 15th Anniversary Block Screening of GUARDIANS OF THE GALAXY!

read more

Top Celebrity Loveteams!

Check out which loveteams dropped and which ones came out on top this week!

read more

PHOTOS: PLDT Repulses NU

The PLDT Turbo Boosters pulled away with a tough 25-16, 25-23, 24-26, 25-19 victory over the gritty NU Lady Bulldogs.

read more

What's Wrong With the Green Archers?

After being penned the favorites of UAAP Season 77, the DLSU Green Archers are off to a slow opening in the season, now at 0-2.

read more

PHOTOS: Ferrer Leads UST Past FEU

Kevin Ferrer nailed crucial triples in the game's final minutes to help the UST Growling Tigers escape the FEU Tamaraws 69-67.

read more

PHOTOS: ADMU Edges DLSU

Kiefer Ravena played like a man possessed in the 4th quarter to lead the ADMU Blue Eagles past the DLSU Green Archers 97-86.

read more

Page 1 of 3 1 2 ... LastLast
Results 1 to 20 of 47
  1. #1

    Anong masarap na luto sa TAHONG?

    Post your recipes here!

  2. #2
    Yung hindi luto...yun buhay!

  3. #3
    Masarap yng matured... tipong sa lola?

  4. #4
    Eto medyo matrabaho.

    Shell the mussels (tahong).
    Heat oil, saute with garlic and a few slices of ginger. Add mussels.
    Add salt and pepper.
    When the liquid from the mussels start to dry up add a lil palm vinegar (paombong).
    Serve.

  5. #5
    syempre tinola...

    gisa ka ng bawang, sibuyas at luya...
    haluan ng konting patis....
    lagyan ng tubig (sabaw)...
    pag kumulo na, ihalo ang tahong...
    hintayin lang sandali at luto na siya...
    wag masyadong lutong-luto kasi papangit siya

    kung gusto mo, gisa ka rin ng kamatis...

  6. #6
    Hong Hap Cho (a korean recipe )

    1 lb hong hap (mussels), cleaned
    1 tbsp juice of ginger
    4 tbsp soy sauce
    2 tbsp sugar
    2 tbsp cheong joo (sake)
    2 tbsp water
    1 tsp sesame seeds
    1 tsp sesame oil

    Cook mussels with 1/2 cup of water. When they open, take out the meat. Set aside.

    In a sauce pan, add soy sauce, juice of ginger, sugar, sake and water. Bring to a boil. When the bubble comes up, add mussels. Cook on a medium-high heat until mussels absorb all the liquid.

    Finish with sesame oil.

    Put in a small dish, sprinkle sesame seed on top.

    Source: http://www.koreankitchen.com/honghapcho.htm

  7. #7
    The best there is thehitman's Avatar
    Join Date
    Jan 2001
    Location
    Calgary, Albert
    Baked tahong with cheese and garlic


  8. #8
    My brain only has 512mb! K.I.L.L.'s Avatar
    Join Date
    Feb 2004
    Location
    Over your shoulder
    i like it bakes with lots of butter, cheese and garlic... but i've taken this soup before wherein they just liquidized the mussels using a blender... it was cream baed and really good! i forgot what they called it but i had it over in maine...

  9. #9
    you might want to try tahong with leeks.. what you do is saute it in garlic and olive oil then add the mussels.. after which before it gets all cooked up you add ginger and leeks (both sliced)... it's good.. brings out the flavor of the mussels and completely a good fusion of flavor

  10. #10
    No Custom User Title
    Join Date
    Jun 2000
    Location
    South
    inihaw! just put it beside the charcoal. you know it's cook when the mussels opened already

  11. #11
    mafia princess
    Join Date
    Jul 2003
    Location
    nowhere near
    May napuntahan akong birthday sa Caloocan, handa nila adobong tahong and fried tahong---> na super crispy. Grabe! sarap

  12. #12
    inihaw na tahong dipped in vinegar with finely chopped onions & garlic

    or yung plained old- halabos(?) just steam the mussels in whatever soltuion you want. (broth with spices or beer or calamnsi juice)

    baked tahong sounds good too!

  13. #13
    beneath the glitter littlegurl's Avatar
    Join Date
    Jan 2002
    Location
    champagneSupernova
    gusto ko nga yung inihaw tapos may crispy garlic and may sauce na masarap

  14. #14
    I'd have to agree with hitman. Baked tahong with cheese and garlic is really mouthwatering

  15. #15
    mafia princess
    Join Date
    Jul 2003
    Location
    nowhere near
    I love baked tahong too! But since I don't have an oven--> I cook the tahong the normal way (boiled in water and salt). For the sauce, I melt a block of quickmelt cheese and mix half or 3/4 box of cream. Just mix until cheese melts ---> be sure not to burn it ha?. Open the tahong, then pour the cheese sauce and sprinkle with fried garlic bits. Dyarrrrannnn---> my no bake, baked tahong.

  16. Advertisement

  17. #16
    Steamed then served with a dip of patis, calamansi and sili. Mussels are done when they open about half an inch and best when you still have to pry the shells open to eat.

  18. #17
    sarap din nung nilagyan ng mayonnaise sa ibabaw then baked. also, yung pinakuluan lang sa patis, tanglad and ginger tapos me kasamang malutong na pritong tilapia, whewww, sarap!

  19. #18
    for those who love baked tahong but doesn't have an oven, oven toaster will do or you can grill (although can't call that "baked tahong" anymore)

  20. #19

    Thumbs up


    Sweat some olive oil, garlic, onions and tomatoes then pour 1.5 cups of white whine.

    Steam mussels over this for about three to four minutes:

    Take the meat from about 10 mussels and mix this into the steaming liquid using a blender to thicken. Pour this over the rest of the mussels and serve.

  21. #20
    DaleEarnhardtJr:Born2Race
    Join Date
    Jun 2003
    Location
    Inside the NASC
    http://www.miamihost.net/ims/u/SweetPea_no8/Dolls/lightoflife2.gif
    inihaw tapos medyo juicy pa... *yummy*

    http://www.miamihost.net/ims/u/SweetPea_no8/Dolls/urmiss.gif

Page 1 of 3 1 2 ... LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Advertisement


Food & Drinks - Spotted

Sub title

Spotted - Lobster Tempura and Fried California Roll
Lobster Tempura and Fried California Roll by Jade_Roswell view more


Spotted - D' Original Maki House
D' Original Maki House by jssica_wabbit view more


Spotted - Phat Wong Asian Cafe
Phat Wong Asian Cafe by beh0320 view more


Spotted - Hermanos Taco Shop
Hermanos Taco Shop by michymichymoo view more


Spotted - Cafe Publico
Cafe Publico by sumirehana013 view more



Advertisement