i remember may nagpost here somewhere that healthy options may corn meal.

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read morei remember may nagpost here somewhere that healthy options may corn meal.
Saan makakabili ng wheat starch at tapioca starch? Panggawa ng hakaw. Thanks.
you can check it out sa S&R at d'Fort..
they got a lot of it..
er. i make my own hotdogs and recently i'm thinking selling of them. i used to use trimmed off "ice candy" wrappers when it was just for family consumption, but now i wonder where i can get those long plastic casings they use for commercial ones. anybody with ideas?
Use suet instead. Tanong mo kay ka deniz ano sa Tagalog iyon. Balat ng tiyan ng baboy iyan.
Yung Webengton's Anisado ba puwedeng substitute sa Pernod kung gagawa ng Bouillabaise? Thanks.
pwede naman. medyo hinay hinay lang sa lagay.
suet din tawag sa palengke dun.
Puwede bang gamitin pang-smoke ito ng karne? Sabi ng handyman namin Fortune Tree raw ito...
I cut off a piece, it had a green sap that disappeared when dried. Tapos "niluto" ko siya sa burner. Hindi siya agad nasusunog tapos may naaamoy akong mabango, but then medyo sumakit na ang ilong ko pero dahil napalakas ko kasi ang apoy e. What do you think?
May katabi siyang namumulaklak na Kalachuchi. Akala ko Kalachuchi rin yung nasa pic pero mas magaspang balat nito. Totoo bang nakakalason ang Kalachuchi pag ginamit sa Smoking?
pwede yan
basta high sap content pwede. i-adjust mo na lang yung apoy.
Saan nabibili yung mga used drum container ng margarine dito sa qc, san juan area. Kahit manila near ust ok lang.
sa malalaking bakery. sa may ust try mo tinapayan.
Which butter delivers the best value for you?
Murang butter at a wholesale?
regarding butter: depende sa gamit mo. kung gagawa ako ng buttered shrimps with garlic, butter compound pwede na, since sayang lang yung pure butter at masyado malakas flavor ng crustaceans. kung chicken ala kiev, naman dapat high quality butter kasi yung butter flavor ang hanap mo dun.
non- uht milk : try mo gatas pinoy, meron na sa malalaking grocery. or los banos kung malapit ka.
ah. eto ba yung sagot sa tanong ko? if it is, thanks. (pati na rin kay ka deniz)
incidentally. (i'm still assuming this was the answer to my question) do i still have to process this? kasi yung natural casing na ginamit ko overseas lilinisin ko lang, then i'm good to go.
to be honest, i don't know much about suet. alam ko lang pang pastry baking yun.![]()
anyone know if marsala wine is just readily available at the liquor stores in the supermarkets?
Unimart - Greenhills