PEx Highlights

#NoLastHomeStand After All

Filipino basketball fans let down by PLDT All-Star Charity Event, labeled as, 'Gilas Last Home Stand' after last-minute cancellations.

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PHOTOS: Ferrer Leads UST Past FEU

Kevin Ferrer nailed crucial triples in the game's final minutes to help the UST Growling Tigers escape the FEU Tamaraws 69-67.

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PHOTOS: ADMU Edges DLSU

Kiefer Ravena played like a man possessed in the 4th quarter to lead the ADMU Blue Eagles past the DLSU Green Archers 97-86.

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Top Celebrity Loveteams!

Check out which loveteams dropped and which ones came out on top this week!

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PHOTOS: PLDT Repulses NU

The PLDT Turbo Boosters pulled away with a tough 25-16, 25-23, 24-26, 25-19 victory over the gritty NU Lady Bulldogs.

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What's Wrong With the Green Archers?

After being penned the favorites of UAAP Season 77, the DLSU Green Archers are off to a slow opening in the season, now at 0-2.

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Results 1 to 4 of 4
  1. #1

    Cool pano gumawa ng YEMA...help pls...

    recipe ng YEMA pls...fave kasi yon...gusto kong gumawa ng sarili ko... tnx!

  2. #2

    Post

    you will only need condensed milk and a little oil.. pwedeng cooking oil, pwede ring butter.. put it (oil) in a pan, tapos pag mainit na, you can put the milk na.. haluin mo lang ng haluin para di mamuo-muo at di masunog yung ibang part... pag matigas na, di naman yung parang bato, yung din na sya liquid (i dont know how you call it) na may extra effort ka na talaga sa paghalo.. eh pwede mo na syang alisin sa pan.. tapos palamigin mo lang ng konti.. you can also put some nuts in it.. pag malapit na talaga syang maluto...
    yun na..

  3. #3

  4. #4

    Post

    Yema

    INGREDIENTS
    4 cups fresh milk
    10 egg yolks
    Sugar to taste (1/2 to 3/4 cup)
    1/2 tsp. Vanilla

    PREPARATION INSTRUCTIONS
    Simmer milk in copper vat over low heat until it is thick and reduced to one cup. Add sugar to taste and continue cooking until well blended. Remove from fire, cool a little then add lightly beaten egg yolks (to avoid curding, add a faw tablespoons of milk to the yolks before adding them to the milk). Add flavoring. Continue cooking until the mixture is thick enough to shape into small balls.


    Remove from fire, cool and shape into small balls. Dip quickly in thick syrup or roll in confectioner's sugar. Wrap in cellophane.

    To make syrup, dissolve 1 cup sugar slowly in 1/2 cup water. When it reaches boiling point, skim off impurities from the surface. Boil to 236 degrees for until syrup reaches the ball stage.

    Note: Condensed milk may be substituted foe milk and sugar called for in the above recipe. A boiled mashed potato is sometimes added as thickening.

    COOKING/PREPARATIONS (20 MINUTES)

    (RECIPE HAS BEEN EXTRACTED FROM: http://www.filipino.com.au/categ/cuisine/menu/yema.htm)

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