PEx Highlights

Solo Backpackers: Get Up and Go!

Planning to escape the rigors of the metro soon? Join the Solo Backpackers thread and get insights and tips from fellow PExers about traveling alone!

read more

PHOTOS: TNT Dismantle NLEX to Get First Win

The Talk N Text Tropang Texters made quick work of the NLEX Road Warriors, getting their first win of the Phillipine Cup, 103-81.

read more

REVIEW: The Judge

Robert Downey Jr. takes off his iron suit and stars in this legal drama. Read our review here!

read more

PBA: Still 'Liga ng Bayan' after 40 Years

We list down ten compelling reasons, on why the PBA has remained relevant to Filipinos today since its inception in 1975.

read more

PHOTOS: Rain or Shine Rallies Past Blackwater

The Rain or Shine Elasto Painters avoided an upset loss to the Blackwater Elite thanks to a late rally in the 4th quarter, 82-75.

read more

Big Hero 6 Pins!

New movie pin alert! Join the movie discussion thread and collect all five Big Hero 6 pins!

read more

Results 1 to 4 of 4
  1. #1

    Cool pano gumawa ng YEMA...help pls...

    recipe ng YEMA pls...fave kasi yon...gusto kong gumawa ng sarili ko... tnx!

  2. #2

    Post

    you will only need condensed milk and a little oil.. pwedeng cooking oil, pwede ring butter.. put it (oil) in a pan, tapos pag mainit na, you can put the milk na.. haluin mo lang ng haluin para di mamuo-muo at di masunog yung ibang part... pag matigas na, di naman yung parang bato, yung din na sya liquid (i dont know how you call it) na may extra effort ka na talaga sa paghalo.. eh pwede mo na syang alisin sa pan.. tapos palamigin mo lang ng konti.. you can also put some nuts in it.. pag malapit na talaga syang maluto...
    yun na..

  3. #3

  4. #4

    Post

    Yema

    INGREDIENTS
    4 cups fresh milk
    10 egg yolks
    Sugar to taste (1/2 to 3/4 cup)
    1/2 tsp. Vanilla

    PREPARATION INSTRUCTIONS
    Simmer milk in copper vat over low heat until it is thick and reduced to one cup. Add sugar to taste and continue cooking until well blended. Remove from fire, cool a little then add lightly beaten egg yolks (to avoid curding, add a faw tablespoons of milk to the yolks before adding them to the milk). Add flavoring. Continue cooking until the mixture is thick enough to shape into small balls.


    Remove from fire, cool and shape into small balls. Dip quickly in thick syrup or roll in confectioner's sugar. Wrap in cellophane.

    To make syrup, dissolve 1 cup sugar slowly in 1/2 cup water. When it reaches boiling point, skim off impurities from the surface. Boil to 236 degrees for until syrup reaches the ball stage.

    Note: Condensed milk may be substituted foe milk and sugar called for in the above recipe. A boiled mashed potato is sometimes added as thickening.

    COOKING/PREPARATIONS (20 MINUTES)

    (RECIPE HAS BEEN EXTRACTED FROM: http://www.filipino.com.au/categ/cuisine/menu/yema.htm)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Food & Drinks - Spotted

Sub title

Spotted - Lobster Tempura and Fried California Roll
Lobster Tempura and Fried California Roll by Jade_Roswell view more


Spotted - D' Original Maki House
D' Original Maki House by jssica_wabbit view more


Spotted - Phat Wong Asian Cafe
Phat Wong Asian Cafe by beh0320 view more


Spotted - Hermanos Taco Shop
Hermanos Taco Shop by michymichymoo view more


Spotted - Cafe Publico
Cafe Publico by sumirehana013 view more