PEx Highlights

GALLERY: PBA Philippine Cup Semifinals

Check out photos from each game of the PBA Philippine Cup Semis here!

read more

The Best of 2014: PExers Choice Awards

The results are finally here! Find out who won the hearts of the PinoyExchange community in The Best of 2014: PExers Choice Awards!

read more

FEATURE: Top UAAP Stories in 2014

We take a look back to reflect and celebrate the best stories in the UAAP that happened in the past year.

read more

Show Me Your Festival Teeths!

In this special comeback episode of SMYT, the girls poke fun at the participating films in the upcoming Metro Manila Film Festival.

read more

PEx Christmas: The PBA Christmas Wishlist

'tis the season of gifts and wishlists! JPM plays Santa's consultant and lists down the best Christmas gift for each PBA team.

read more

Where are you staying this Holiday Season?

Join the Call Center promo and get a chance to win Pizza Inc Gift Certificates!

read more

Results 1 to 4 of 4
  1. #1

    Cool pano gumawa ng YEMA...help pls...

    recipe ng YEMA pls...fave kasi yon...gusto kong gumawa ng sarili ko... tnx!

  2. #2

    Post

    you will only need condensed milk and a little oil.. pwedeng cooking oil, pwede ring butter.. put it (oil) in a pan, tapos pag mainit na, you can put the milk na.. haluin mo lang ng haluin para di mamuo-muo at di masunog yung ibang part... pag matigas na, di naman yung parang bato, yung din na sya liquid (i dont know how you call it) na may extra effort ka na talaga sa paghalo.. eh pwede mo na syang alisin sa pan.. tapos palamigin mo lang ng konti.. you can also put some nuts in it.. pag malapit na talaga syang maluto...
    yun na..

  3. #3

  4. #4

    Post

    Yema

    INGREDIENTS
    4 cups fresh milk
    10 egg yolks
    Sugar to taste (1/2 to 3/4 cup)
    1/2 tsp. Vanilla

    PREPARATION INSTRUCTIONS
    Simmer milk in copper vat over low heat until it is thick and reduced to one cup. Add sugar to taste and continue cooking until well blended. Remove from fire, cool a little then add lightly beaten egg yolks (to avoid curding, add a faw tablespoons of milk to the yolks before adding them to the milk). Add flavoring. Continue cooking until the mixture is thick enough to shape into small balls.


    Remove from fire, cool and shape into small balls. Dip quickly in thick syrup or roll in confectioner's sugar. Wrap in cellophane.

    To make syrup, dissolve 1 cup sugar slowly in 1/2 cup water. When it reaches boiling point, skim off impurities from the surface. Boil to 236 degrees for until syrup reaches the ball stage.

    Note: Condensed milk may be substituted foe milk and sugar called for in the above recipe. A boiled mashed potato is sometimes added as thickening.

    COOKING/PREPARATIONS (20 MINUTES)

    (RECIPE HAS BEEN EXTRACTED FROM: http://www.filipino.com.au/categ/cuisine/menu/yema.htm)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Advertisement


Advertisement


Food & Drinks - Spotted

Sub title

Spotted - Lobster Tempura and Fried California Roll
Lobster Tempura and Fried California Roll by Jade_Roswell view more


Spotted - D' Original Maki House
D' Original Maki House by jssica_wabbit view more


Spotted - Phat Wong Asian Cafe
Phat Wong Asian Cafe by beh0320 view more


Spotted - Hermanos Taco Shop
Hermanos Taco Shop by michymichymoo view more


Spotted - Cafe Publico
Cafe Publico by sumirehana013 view more



Advertisement