PEx Highlights

FEATURE: BasketBros: PBA's Best Buddies

We take a look at twelve couples who have formed relationships like real life brothers. Meet our BasketBros!

read more

PHOTOS: UST Sweeps UE in Season Opener

The UST Tigresses had no problems to start off their season as they swept the UE Lady Warriors in 3 sets, 25-11, 25-12, 25-14.

read more

PHOTOS: Defending Champs Ateneo KOs NU

The Ateneo Lady Eagles successfully opened their campaign with a three-set victory over the NU Lady Bulldogs, 25-21, 25-18, 25-15.

read more

10 Things to Watch Out for in UAAP Volleyball

We list down 10 things to look forward to this season from the Miefer Fever to EJ Laure and Jaja Santiago's crucial role for their respective teams!

read more

REVIEW: The Hunger Games: Mockingjay - Part 1

It feels forced and stretched. But hey, it's still Mockingjay. Check out our full review here!

read more

The Best of 2014: PExers Choice Awards

Come one, come all! Voting for The Best of 2014: PExers Choice Awards has officially begun. Click here to cast a vote!

read more

Results 1 to 4 of 4
  1. #1

    Cool pano gumawa ng YEMA...help pls...

    recipe ng YEMA pls...fave kasi yon...gusto kong gumawa ng sarili ko... tnx!

  2. #2

    Post

    you will only need condensed milk and a little oil.. pwedeng cooking oil, pwede ring butter.. put it (oil) in a pan, tapos pag mainit na, you can put the milk na.. haluin mo lang ng haluin para di mamuo-muo at di masunog yung ibang part... pag matigas na, di naman yung parang bato, yung din na sya liquid (i dont know how you call it) na may extra effort ka na talaga sa paghalo.. eh pwede mo na syang alisin sa pan.. tapos palamigin mo lang ng konti.. you can also put some nuts in it.. pag malapit na talaga syang maluto...
    yun na..

  3. #3

  4. #4

    Post

    Yema

    INGREDIENTS
    4 cups fresh milk
    10 egg yolks
    Sugar to taste (1/2 to 3/4 cup)
    1/2 tsp. Vanilla

    PREPARATION INSTRUCTIONS
    Simmer milk in copper vat over low heat until it is thick and reduced to one cup. Add sugar to taste and continue cooking until well blended. Remove from fire, cool a little then add lightly beaten egg yolks (to avoid curding, add a faw tablespoons of milk to the yolks before adding them to the milk). Add flavoring. Continue cooking until the mixture is thick enough to shape into small balls.


    Remove from fire, cool and shape into small balls. Dip quickly in thick syrup or roll in confectioner's sugar. Wrap in cellophane.

    To make syrup, dissolve 1 cup sugar slowly in 1/2 cup water. When it reaches boiling point, skim off impurities from the surface. Boil to 236 degrees for until syrup reaches the ball stage.

    Note: Condensed milk may be substituted foe milk and sugar called for in the above recipe. A boiled mashed potato is sometimes added as thickening.

    COOKING/PREPARATIONS (20 MINUTES)

    (RECIPE HAS BEEN EXTRACTED FROM: http://www.filipino.com.au/categ/cuisine/menu/yema.htm)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Advertisement


Advertisement


Food & Drinks - Spotted

Sub title

Spotted - Lobster Tempura and Fried California Roll
Lobster Tempura and Fried California Roll by Jade_Roswell view more


Spotted - D' Original Maki House
D' Original Maki House by jssica_wabbit view more


Spotted - Phat Wong Asian Cafe
Phat Wong Asian Cafe by beh0320 view more


Spotted - Hermanos Taco Shop
Hermanos Taco Shop by michymichymoo view more


Spotted - Cafe Publico
Cafe Publico by sumirehana013 view more



Advertisement