Allergic ako sa shrimp.
Lobster: bake lang with chopped garlic then melted butter as dip, heaven!
Crab: legs lang ang masarap or gawing salad for sandwich.

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read moreAllergic ako sa shrimp.
Lobster: bake lang with chopped garlic then melted butter as dip, heaven!
Crab: legs lang ang masarap or gawing salad for sandwich.
1. Lobster
2. Shrimp
3. Crab - Gusto ko lang sa crab yung aligue.
ako lahat gusto ko kahit na allergic ako sa mga seafoods
crab - yung aligue niya
shrimp - kahit hilabos lang ok na
bake lobster![]()
nagccount ba yung crabstick? hehehe fave ko yung crabstick and mangoes sandwich ng tsg eh. so CRABS! hahaha!![]()
I love crabs the best as there are more flavor to them specially when they are fresh.
Shrimps and Lobsters have a distinct sweet freshness to them but they don't have the same allure to me like the crabs.
I've had awesome lobsters but I can easily get big and meaty wild crabs on where I'm at. Shrimps, most of them are from Thai/ Vietnamese farms. I like it wild but I don't have patience to look around.
Lobsters when I eat out... But when home cooked I prefer Sugpo and Crabs![]()
it's been ages since i last tasted lobster. it was gooooooood!
-my preference goes to SHRIMPS. I like it in ebi fry tempura...
pati yung "swahe shrimps in garlic or naturally sweet" or
cereal prawn shrimps!!!! YUMMY!
-CRABS... yes occasionally, pero pinaka-masarap kumain ng RED CRAB.
ALIMANGO. I like it in chili garlic or ginataan.
crabs siyempre, lalo na yung madaming itlog.. kaso lang deadly, so once in a while lang.
Shrimp, at least twice a month, paborito kasi ng anak ko, lalo na pag buttered.
shrimps- oh i love shrimps...yung sugpo ah.
lobster- kung hindi pa ako nakarating ng Batanes hindi pa ako makakakain ng Lobster (mura lobster dun) sa Boracay, ang mahal!
crab-- hindi ko siya maapreciate kainin, hirap kainin, para namang hindi ako nabubusog dun.dami shell pero konti naman ng laman.