1) shrimp, any kind/weight/size, any cooking method
3) crab - soft shell crabs (pan fried, sauteed, fried, whatever..), crabs w/ lotsa aligue (ooh cholesterol city! haha), etc. .. altho pretty hard to eat. altho alaskan king crab's pretty tasty, i don't particularly like seeing that creepy looking thing. reminds me of a humongous red spider on the dinner table.